Vegan Coconut Lime Energy Balls

They’re naturally sweetened with dates and packed with fiber, healthy fats, and antioxidants, making them a great choice for a quick snack or a pre-workout boost.

Number of Servings: 12 energy balls

Prep Time: 15 minutes

Total Time: 15 minutes

Cuisine: Vegan Desserts

Ingredients:

  • 1 cup pitted dates
  • 1 cup raw almonds
  • 1/2 cup unsweetened shredded coconut, plus extra for rolling
  • Zest of 1 lime
  • 1 tablespoon lime juice
  • 1 tablespoon water (if needed)

Equipment/Utensils Required:

  • Food processor
  • Measuring cups and spoons
  • Bowl
  • Baking sheet
  • Parchment paper

Preparation Steps:

  1. Prepare the Ingredients:
    • In a food processor, combine the pitted dates, raw almonds, shredded coconut, lime zest, and lime juice.
  2. Process Until Combined:
    • Process the mixture until it forms a thick, sticky dough. If the mixture is too dry, add 1 tablespoon of water and process again until well combined.
  3. Form the Energy Balls:
    • Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. If desired, roll the balls in additional shredded coconut for extra texture.
  4. Chill the Energy Balls:
    • Place the energy balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes to firm up.
  5. Serve and Enjoy:
    • Once chilled, the Coconut Lime Energy Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutritional Information (per serving):

  • Calories: 106
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g

Vitamins and Minerals (per serving):

  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 3%
  • Magnesium: 5%
  • Copper: 7%

Vegan Coconut Lime Energy Balls

jenny
Made with just a handful of simple ingredients including dates, almonds, coconut, and lime zest, these energy balls are vegan, gluten-free, and incredibly easy to make. They're naturally sweetened with dates and packed with fiber, healthy fats, and antioxidants, making them a great choice for a quick snack or a pre-workout boost.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 energy balls
Calories 106 kcal

Ingredients
  

  • 1 cup pitted dates
  • 1 cup raw almonds
  • 1/2 cup unsweetened shredded coconut plus extra for rolling
  • Zest of 1 lime
  • 1 tablespoon lime juice
  • 1 tablespoon water if needed

Instructions
 

  • Prepare the Ingredients:
  • In a food processor, combine the pitted dates, raw almonds, shredded coconut, lime zest, and lime juice.
  • Process Until Combined:
  • Process the mixture until it forms a thick, sticky dough. If the mixture is too dry, add 1 tablespoon of water and process again until well combined.
  • Form the Energy Balls:
  • Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. If desired, roll the balls in additional shredded coconut for extra texture.
  • Chill the Energy Balls:
  • Place the energy balls on a baking sheet lined with parchment paper and chill them in the refrigerator for at least 30 minutes to firm up.
  • Serve and Enjoy:
  • Once chilled, the Coconut Lime Energy Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Notes

Nutritional Information (per serving):
  • Calories: 106
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
Vitamins and Minerals (per serving):
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 3%
  • Magnesium: 5%
  • Copper: 7%
jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Articles: 526

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