Vegan Coconut Chia Pudding

Coconut Chia Pudding is incredibly versatile and can be enjoyed any time of day. Whether you have it for breakfast, as a snack, or for dessert, it’s sure to satisfy your sweet cravings. I love to make a big batch of this pudding at the beginning of the week and enjoy it throughout the week whenever I need a quick and healthy treat.

Number of Servings: 4

Prep Time: 5 minutes

Total Time: 4 hours 5 minutes (including chilling time)

Cuisine: Vegan Dessert

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup (or to taste)
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, sliced bananas, shredded coconut

Equipment/Utensils Required:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• 4 small jars or serving glasses

Preparation Steps:

1. In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
4. After chilling, give the pudding a good stir to make sure it’s well mixed and creamy.
5. Divide the pudding into 4 serving jars or glasses.
6. Top with your favorite toppings such as fresh berries, sliced bananas, or shredded coconut.
7. Serve chilled and enjoy the creamy deliciousness of this Vegan Coconut Chia Pudding!

Nutritional Information (per serving):

• Calories: 240
• Total Fat: 20g
• Saturated Fat: 15g
• Carbohydrates: 14g
• Fiber: 7g
• Protein: 3g

Vitamins and Minerals (per serving):

• Calcium: 10%
• Iron: 15%
• Magnesium: 15%
• Potassium: 6%
• Phosphorus: 10%

Coconut Chia Pudding

jenny

Coconut Chia Pudding is incredibly versatile and can be enjoyed any time of day. Whether you have it for breakfast, as a snack, or for dessert, it's sure to satisfy your sweet cravings. I love to make a big batch of this pudding at the beginning of the week and enjoy it throughout the week whenever I need a quick and healthy treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs 5 minutes mins

Course Dessert

Cuisine vegan

Servings 4 servings

Calories 240 kcal

Ingredients

  

• 1 can 13.5 oz coconut milk
• 1/4 cup chia seeds
• 2 tablespoons maple syrup or to taste
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries sliced bananas, shredded coconut

Instructions

 

• In a mixing bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
• Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
• Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
• After chilling, give the pudding a good stir to make sure it’s well mixed and creamy.
• Divide the pudding into 4 serving jars or glasses.
• Top with your favorite toppings such as fresh berries, sliced bananas, or shredded coconut.
• Serve chilled and enjoy the creamy deliciousness of this Vegan Coconut Chia Pudding!

Notes

Nutritional Information (per serving):

• Calories: 240
• Total Fat: 20g
• Saturated Fat: 15g
• Carbohydrates: 14g
• Fiber: 7g
• Protein: 3g

Vitamins and Minerals (per serving):

• Calcium: 10%
• Iron: 15%
• Magnesium: 15%
• Potassium: 6%
• Phosphorus: 10%

Keyword vegan dessert