I love making these Chocolate Coconut Haystacks for family movie nights or as a special treat for my kids’ lunchboxes. They’re so easy to make that I often whip up a batch whenever we’re craving something sweet. I also love that they’re a healthier alternative to store-bought desserts, as they’re made with natural ingredients and no added preservatives. Plus, they’re so delicious that my kids don’t even realize they’re eating something healthy!
Number of Servings: 12 servings
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Cuisine: Vegan Desserts
Ingredients:
- 2 cups shredded coconut (unsweetened)
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Equipment/Utensils Required:
- Baking sheet lined with parchment paper
- Mixing bowl
- Saucepan
- Spoon or cookie scoop
Preparation Steps:
- Prepare the Chocolate Mixture:
- In a saucepan, melt the dairy-free chocolate chips and coconut oil over low heat, stirring until smooth. Remove from heat and stir in the vanilla extract and a pinch of sea salt.
- Combine with Coconut:
- In a mixing bowl, combine the shredded coconut with the melted chocolate mixture. Stir until well coated.
- Form Haystacks:
- Using a spoon or cookie scoop, drop small mounds of the chocolate-coconut mixture onto a baking sheet lined with parchment paper.
- Chill and Serve:
- Place the baking sheet in the refrigerator for about 10 minutes, or until the haystacks are set. Once set, remove from the refrigerator and enjoy!
Nutritional Information (per serving):
- Calories: 140
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
Vitamins and Minerals (per serving):
- Iron: 8%
- Magnesium: 6%
- Potassium: 2%
- Phosphorus: 4%
- Copper: 10%
Chocolate Coconut Haystacks
These delightful treats are a perfect combination of rich chocolate and sweet coconut. They're crunchy, chewy, and irresistibly tasty! Plus, they're vegan, making them suitable for anyone with dietary restrictions. Whether you need a quick snack or a satisfying dessert, these haystacks are sure to hit the spot.
Ingredients
- 2 cups shredded coconut unsweetened
- 1 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare the Chocolate Mixture:
- In a saucepan, melt the dairy-free chocolate chips and coconut oil over low heat, stirring until smooth. Remove from heat and stir in the vanilla extract and a pinch of sea salt.
- Combine with Coconut:
- In a mixing bowl, combine the shredded coconut with the melted chocolate mixture. Stir until well coated.
- Form Haystacks:
- Using a spoon or cookie scoop, drop small mounds of the chocolate-coconut mixture onto a baking sheet lined with parchment paper.
- Chill and Serve:
- Place the baking sheet in the refrigerator for about 10 minutes, or until the haystacks are set. Once set, remove from the refrigerator and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 140
- Total Fat: 11g
- Saturated Fat: 9g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Iron: 8%
- Magnesium: 6%
- Potassium: 2%
- Phosphorus: 4%
- Copper: 10%
