Who doesn’t love chocolate chip cookies? It’s like the ultimate edible hug in cookie form. These classic treats mix buttery goodness with gooey chocolate chunks, making your kitchen smell like heaven—or at least like a high-end bakery.
Bake these when you want to impress without breaking a sweat or when you just need to satisfy your sweet tooth with something tried and true. It’s the cookie equivalent of a little black dress—timeless, versatile, and always a crowd-pleaser. So, preheat your oven and prepare to be showered with accolades and a few chocolatey crumbs.
Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then vanilla, beating well after each addition.
- Gradually mix in dry ingredients until combined.
- Fold in chocolate chips.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for 5 minutes, then transfer to a cooling rack.
Notes
Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Chill dough before baking to prevent spreading and ensure thicker cookies.
- Sprinkle a pinch of sea salt on top of cookies before baking for an extra flavor boost.
Summary of the Recipe
Chocolate Chip Cookies combine rich, buttery dough with gooey chocolate chips, perfect for any occasion or just because you need a treat.
Servings of the Recipe
Makes about 24 cookies.
Estimated Cost of the Recipe
$8-$12, depending on the quality of chocolate and other ingredients.
Prep Time of the Recipe
15 minutes.
Cook Time of the Recipe
10-12 minutes.
Total Time Taken to Prepare the Recipe
30 minutes.
Which Course Does This Recipe Come Under?
Dessert.
Which Cuisine Does This Recipe Come Under?
American.
What Are All the Equipment That Are Required in This Recipe?
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
What Are All the Ingredients and Their Quantity That Are Required in This Recipe?
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions in Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, then vanilla, beating well after each addition.
- Gradually mix in dry ingredients until combined.
- Fold in chocolate chips.
- Drop rounded tablespoonfuls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for 5 minutes, then transfer to a cooling rack.
Nutritional Values (Per Serving)
Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Chill dough before baking to prevent spreading and ensure thicker cookies.
- Sprinkle a pinch of sea salt on top of cookies before baking for an extra flavor boost.
