Thai cuisine is renowned for its bold, aromatic flavors, and this vegan Thai red curry with vegetables is no exception. Packed with a variety of fresh produce, this dish not only tantalizes the taste buds but also offers a wealth…
Yakisoba is a classic Japanese stir-fried noodle dish that is typically made with pork and cabbage. However, you can easily make a delicious vegan version that is just as flavorful and satisfying. This vegan yakisoba recipe is packed with nutrient-dense…
Japchae is a classic Korean noodle dish that is traditionally made with glass noodles, vegetables, and a sweet soy sauce dressing. In this vegan version, we’ve swapped the usual beef for a colorful medley of fresh vegetables, making it a…
This flavorful vegan garlic ginger tofu stir fry packs plenty of plant-based protein along with a bounty of vegetables. The combination of bold aromatics like garlic, ginger, and green onions pairs perfectly with crispy tofu and stir-fried veggies. It’s a…
Pad Thai is a classic Thai noodle dish that is beloved around the world. While the traditional version often contains eggs and fish sauce, it’s easy to make a delicious vegan version that is just as flavorful. This vegan pad…
Tempura, the classic Japanese dish of lightly battered and fried vegetables, is a delicious and nutritious way to enjoy your greens. Not only is it a tasty treat, but vegetable tempura also packs a powerful punch when it comes to…
Chana masala, a beloved Indian dish, is a delicious and nutritious way to enjoy chickpeas (also known as garbanzo beans). This vegan version of the classic recipe is packed with flavor, nutrients, and benefits. Whether you’re a seasoned Indian food…
Moo shu is a classic Chinese dish, traditionally made with shredded pork, cabbage, mushrooms, and a flavorful sauce. In this vegan version, we’ve swapped the meat for a variety of fresh vegetables, creating a delightful and nourishing meal wrapped in…
