jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Bourbon Apple Cider Cake

Bourbon Apple Cider Cake takes the fall cake game to a whole new level. Think moist apple cake but with a generous splash of bourbon, because why not make dessert boozy? The rich, spiced apple cider marries perfectly with the…

Apple Spice Cake

Apple Spice Cake is not your average fall dessert. It’s a full-on celebration of cozy spices and juicy apples all in one slice. This cake brings together cinnamon, nutmeg, and cloves with chunks of fresh apples, creating a mouthwatering symphony…

Spice Cake with Brown Butter Cream Cheese Frosting

Forget those flavorless desserts that leave you disappointed. This spice cake, crowned with brown butter cream cheese frosting, is here to save the day. Imagine a cake that combines the warm, comforting spices of fall with the irresistible decadence of…

Hatch Chili Recipes

Hatch chilies aren’t just peppers; they’re a flavor-packed obsession. These green beauties add a fiery kick and a smoky sweetness to any dish they grace. Whether you’re a fan of mild heat or prefer your food with a side of…

Pickled Banana Peppers

Pickled banana peppers bring a delightful tang and vibrant color to your plant-based recipes. This recipe highlights the natural crispness of banana peppers, preserved in a zesty vinegar brine with aromatic spices. Not only do pickled banana peppers enhance the…

3 Fig Recipies

Figs are a versatile fruit that can enhance a variety of dishes with their natural sweetness and rich texture. From jams to cakes to fresh salads, figs add a unique flavor and a nutritious boost to your plant-based recipes. Here…

Fresh Fig Recipes

Fresh fig recipes offer a wonderful way to enjoy the juicy sweetness of ripe figs while adding a nutritious touch to your plant-based menu. These recipes highlight the figs’ natural flavor and provide a delightful combination of textures and tastes.…

Fig Cake

If you’re looking for a delightful plant-based dessert that’s as nutritious as it is delicious, fig cake is a fantastic choice! This recipe highlights the natural sweetness of figs while creating a moist, flavorful cake that’s perfect for any occasion.…

Fig Jam Recipe

Description: Fig Jam is a deliciously sweet spread that brings a burst of fruity flavor to your table. Made from fresh figs, sugar, and a hint of lemon, this jam has a rich, velvety texture and is perfect for breakfast…

Pickled Okra

Pickled Okra offers a tangy twist on this beloved vegetable, providing a crunchy and flavorful snack or side dish. The briny vinegar, combined with aromatic spices, infuses the okra with a delicious zest that enhances its natural crunch. This recipe…