jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

20 Vegan Finger Food Appetizers

1. Crispy Baked Vegan Zucchini Fries PREP TIME: 20 MINUTES COOK TIME: 20 MINUTES Crispy Baked Vegan Zucchini Fries! Packed with flavor and a satisfying crunch, these fries are not only delicious but also entirely plant-based, making them a guilt-free treat for…

Vegan Fresh Spring Rolls with Peanut Sauce

Spring rolls are a beloved Asian appetizer, and this vegan version is a healthy and delicious twist. Made with crisp vegetables, fresh herbs, and a creamy peanut sauce, these fresh spring rolls are packed with flavor and nutrients. Whether you’re…

Vegan Chinese Vegetable Lo Mein

This delicious vegan Chinese lo mein is loaded with a rainbow of fresh vegetables and tossed in a savory sauce over chewy lo mein noodles. It’s a healthier plant-based version of the classic takeout dish. Benefits: Ingredients: Sauce: Instructions: Tips…

Vegan Thai Red Curry with Vegetables

Thai cuisine is renowned for its bold, aromatic flavors, and this vegan Thai red curry with vegetables is no exception. Packed with a variety of fresh produce, this dish not only tantalizes the taste buds but also offers a wealth…

Vegan Japanese Vegetable Yakisoba

Yakisoba is a classic Japanese stir-fried noodle dish that is typically made with pork and cabbage. However, you can easily make a delicious vegan version that is just as flavorful and satisfying. This vegan yakisoba recipe is packed with nutrient-dense…

Vegan Korean Japchae and Veggie Stir Fry

Japchae is a classic Korean noodle dish that is traditionally made with glass noodles, vegetables, and a sweet soy sauce dressing. In this vegan version, we’ve swapped the usual beef for a colorful medley of fresh vegetables, making it a…

Vegan Garlic Ginger Tofu Stir Fry

This flavorful vegan garlic ginger tofu stir fry packs plenty of plant-based protein along with a bounty of vegetables. The combination of bold aromatics like garlic, ginger, and green onions pairs perfectly with crispy tofu and stir-fried veggies. It’s a…

Vegan Pad Thai

Pad Thai is a classic Thai noodle dish that is beloved around the world. While the traditional version often contains eggs and fish sauce, it’s easy to make a delicious vegan version that is just as flavorful. This vegan pad…

Vegan Vegetable Tempura

Tempura, the classic Japanese dish of lightly battered and fried vegetables, is a delicious and nutritious way to enjoy your greens. Not only is it a tasty treat, but vegetable tempura also packs a powerful punch when it comes to…

Vegan Indian Chana Masala (Chickpea Curry)

Indian Chana Masala (1)

Chana masala, a beloved Indian dish, is a delicious and nutritious way to enjoy chickpeas (also known as garbanzo beans). This vegan version of the classic recipe is packed with flavor, nutrients, and benefits. Whether you’re a seasoned Indian food…