jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Japanese Vegetable Yakisoba

Yakisoba is a classic Japanese stir-fried noodle dish that is typically made with pork and cabbage. However, you can easily make a delicious vegan version that is just as flavorful and satisfying. This vegan yakisoba recipe is packed with nutrient-dense…

Vegan Korean Japchae and Veggie Stir Fry

Japchae is a classic Korean noodle dish that is traditionally made with glass noodles, vegetables, and a sweet soy sauce dressing. In this vegan version, we’ve swapped the usual beef for a colorful medley of fresh vegetables, making it a…

Vegan Garlic Ginger Tofu Stir Fry

This flavorful vegan garlic ginger tofu stir fry packs plenty of plant-based protein along with a bounty of vegetables. The combination of bold aromatics like garlic, ginger, and green onions pairs perfectly with crispy tofu and stir-fried veggies. It’s a…

Vegan Pad Thai

Pad Thai is a classic Thai noodle dish that is beloved around the world. While the traditional version often contains eggs and fish sauce, it’s easy to make a delicious vegan version that is just as flavorful. This vegan pad…

Vegan Vegetable Tempura

Tempura, the classic Japanese dish of lightly battered and fried vegetables, is a delicious and nutritious way to enjoy your greens. Not only is it a tasty treat, but vegetable tempura also packs a powerful punch when it comes to…

Vegan Indian Chana Masala (Chickpea Curry)

Indian Chana Masala (1)

Chana masala, a beloved Indian dish, is a delicious and nutritious way to enjoy chickpeas (also known as garbanzo beans). This vegan version of the classic recipe is packed with flavor, nutrients, and benefits. Whether you’re a seasoned Indian food…

Vegan Moo Shu Vegetable Wraps

Moo Shu Vegetable Wraps (1)

Moo shu is a classic Chinese dish, traditionally made with shredded pork, cabbage, mushrooms, and a flavorful sauce. In this vegan version, we’ve swapped the meat for a variety of fresh vegetables, creating a delightful and nourishing meal wrapped in…

Vegan Avocado Breakfast Bowl

Starting your day with a nourishing, plant-based meal can set the tone for a productive and energized day ahead. One such breakfast option that checks all the boxes is the Vegan Avocado Breakfast Bowl. This simple yet satisfying dish combines…

Vegan Avocado Breakfast Sandwich

Are you looking for a satisfying and nutritious breakfast option that will keep you energized throughout the morning? Look no further than the Vegan Avocado Breakfast Sandwich! This plant-based sandwich is packed with healthy fats, fiber, and protein to fuel…

Vegan Avocado Smoothie Bowl

Start your day off right with this nourishing and delicious vegan Avocado Smoothie Bowl. Packed with healthy fats, fiber, and protein, this thick and creamy smoothie bowl makes for a satisfying breakfast or snack. Avocados are the star of this…