jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Pumpkin Snickerdoodle Cookies

Ever wondered what happens when the classic snickerdoodle meets autumn’s favorite squash? You get Pumpkin Snickerdoodle Cookies—an irresistible blend of spice and everything nice. These cookies take the beloved snickerdoodle, douse it in pumpkin goodness, and add a sprinkle of…

Caramel Apple Cookies

Imagine biting into a cookie that combines the best of caramel apples and classic cookies. Caramel Apple Cookies are not just a fall treat—they’re a dessert revolution. These cookies capture the essence of autumn with every chewy bite, merging tart…

4 Fall Appetizers

As the leaves turn and the air grows crisp, it’s time to impress your guests with some seriously delicious fall appetizers. From sweet and savory to creamy and crispy, these bites are perfect for any gathering. Whether you’re hosting a…

Roasted Vegetable Pizza

Welcome to a pizza that doesn’t apologize for being healthy! Roasted Vegetable Pizza takes your average pie and upgrades it to gourmet status. Forget about bland veggie toppings; this beauty features caramelized bell peppers, golden squash, and mushrooms that have…

Spinach Dip Bites

Welcome to the pinnacle of snacking sophistication—Spinach Dip Bites! These bite-sized wonders take your typical spinach dip and upgrade it to a chic, sophisticated appetizer. Think you’re too cool for standard chips and dip? Prove it by serving these elegant…

Roasted Stuffed Pumpkin

So, you think you’re ready for autumn’s culinary challenges? Meet Roasted Stuffed Pumpkin—the dish that takes your fall cooking from basic to brilliant. It’s not just a pumpkin, folks; it’s a culinary masterpiece stuffed with savory delights and roasted to…

Honey Ricotta Peach Crostini

So, you think summer is over and you can’t get another bite of those sweet peaches? Think again. Enter Honey Ricotta Peach Crostini, the snack that’s here to make you believe in the magic of seasonal ingredients. Imagine this: crispy…

5 Fall Dessert Recipes

As the leaves turn and the air cools, it’s time to indulge in some seriously comforting fall desserts. Why settle for plain old treats when you can embrace the essence of autumn with a lineup of sweet, spiced creations? Here…

Cinnamon Apple Cobbler

Let’s be real—nothing says “comfort food” like a heaping serving of Cinnamon Apple Cobbler. This dessert is a sweet rebellion against the tyranny of healthy eating. Imagine tender apples soaking in a spicy cinnamon bath, topped with a buttery, golden…

Pumpkin Streusel Muffins

Ah, pumpkin streusel muffins—the ultimate way to embrace autumn while pretending you’re not just eating dessert for breakfast. These delightful little creations combine the rich, spicy essence of pumpkin with a buttery, crumbly streusel topping that’ll make you question every…