jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Basil Ricotta Pinwheels

As a mother with a full time job, I’m always on the lookout for appetizers that are not only delicious but also nutritious, and these Vegan Basil Ricotta Pinwheels tick all the boxes! They’re perfect for parties, potlucks, or even…

Vegan Garlic Buffalo Sprouts

I’m always on the lookout for healthy and delicious recipes that the whole family will love, and these Vegan Garlic Buffalo Sprouts are definitely a hit in our household! They’re perfect for game day, movie night, or anytime you’re craving…

Vegan Summer Rolls with Peanut Dipping Sauce

As a mom of two, I’m always looking for healthy and delicious recipes that the whole family will love, and these Vegan Summer Rolls are definitely a favorite in our house! They’re perfect for summer gatherings, picnics, or as a…