jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Baked Veggie Chips (sweet potato, beet, carrot, etc.)

The beauty of these baked veggie chips is that they’re incredibly versatile. You can use your favorite vegetables or whatever you have on hand. Whether it’s sweet potatoes, beets, carrots, zucchini, or even kale, the possibilities are endless. Plus, since…

Vegan Avocado Toast Bites

As a busy mom, I’m always on the lookout for quick and easy recipes that the whole family will love. These avocado toast bites are one of my go-to appetizers for family gatherings, playdates, or even just a simple lunch.…

Vegan Breaded Artichoke Hearts

Made with simple, wholesome ingredients, these breaded artichoke hearts are not only delicious but also packed with nutrients. Plus, they’re completely vegan, making them suitable for anyone following a plant-based diet. Whether you’re hosting a party, a family dinner, or…

Vegan Mashed Avocado Finger Sandwiches

These finger sandwiches are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Plus, they’re completely vegan, making them perfect for anyone with dietary restrictions.…

Buffalo Vegan Quinoa Balls

Made with quinoa, chickpeas, and a savory buffalo sauce, these vegan quinoa balls are perfect for serving at parties, game nights, or any time you’re craving a tasty snack. They’re crispy on the outside, soft and flavorful on the inside,…

Vegan Loaded Potato Skins with Spinach Artichoke Dip

These Vegan Loaded Potato Skins are perfect for any occasion, whether you’re hosting a party or simply enjoying a cozy night in with your family. The combination of crispy potato skins, creamy spinach artichoke dip, and savory toppings creates a…

Vegan Classic Bruschetta

I can’t get enough of this Vegan Classic Bruschetta recipe. It’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. I love the way the tangy tomatoes and fragrant basil meld together to create…

Vegan Spinach Artichoke Dip

Are you searching for the perfect appetizer that’s both healthy and indulgent? Look no further than this delectable Vegan Spinach Artichoke Dip! Packed with flavor and nutrients, it’s a delightful twist on a classic favorite, and it’s guaranteed to please…

Vegan Spicy Peanut Rice Stuffed Mini Peppers

Spicy Peanut Rice Stuffed Mini Peppers tick all the boxes. They’re perfect for those busy weeknights when you need to throw together a quick appetizer, and they’re always a hit with my family. The combination of spicy peanut rice and…

Vegan Chicken Nuggets

Made with a blend of plant-based ingredients, including tofu, chickpeas, and a mix of spices, these Vegan Chicken Nuggets are a healthier alternative to traditional chicken nuggets. Plus, they are baked, not fried, making them even better for you! These…