jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Sweet Potato Falafels

What makes these falafels so special is the addition of sweet potatoes, which give them a deliciously sweet and creamy texture. They’re also loaded with protein, fiber, and essential vitamins and minerals, making them a nutritious and satisfying snack option.…

Vegan Roasted Chickpeas

These roasted chickpeas are not only delicious but also packed with nutrition. Chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. Plus, they’re naturally vegan and gluten-free, making them suitable for a wide range of…

Vegan Caprese Skewers

These Caprese Skewers are not only tasty but also incredibly simple to make. With just a few fresh ingredients and a little bit of prep time, you can create an elegant and impressive appetizer that will wow your guests. Plus,…

Vegan Baked Zucchini Fries

These zucchini fries are not only tasty but also packed with nutrients. Zucchini is an excellent source of vitamins and minerals, including vitamin C, vitamin A, potassium, and folate. Plus, they’re low in calories and high in fiber, making them…

Vegan Roasted Garlic Hummus

I love serving this hummus with fresh veggies, pita bread, or as a spread on sandwiches and wraps. It’s also great as a dip for chips or crackers. My family always looks forward to enjoying this hummus as a snack…

Vegan Guacamole Cups

What makes these guacamole cups so special is that they’re not only delicious but also incredibly easy to make. Simply whip up a batch of guacamole, spoon it into baked tortilla cups, and top with your favorite garnishes. It’s that…

Vegan Cauliflower Buffalo Bites

I love making these cauliflower buffalo bites for game day parties, movie nights, or just as a fun and satisfying snack. They’re always a hit with my family and friends, and I love how easy they are to make. Plus,…

Vegan Stuffed Mushroom Caps

One of the best things about this recipe is its versatility. You can easily customize the filling to suit your taste preferences. Plus, mushrooms are packed with nutrients like vitamins B and D, making them a healthy choice for snacking.…

Vegan Fresh Spring Rolls with Peanut Dipping Sauce

These fresh spring rolls are not only delicious but also incredibly healthy. Packed with fresh vegetables, they’re a great way to sneak some extra nutrients into your diet. The peanut dipping sauce adds the perfect touch of sweetness and creaminess,…

Vegan Crispy Baked Tofu Bites

These tofu bites are not only delicious but also incredibly nutritious. Tofu is an excellent source of plant-based protein, making these bites a great option for vegans and vegetarians alike. Plus, since they’re baked rather than fried, they’re much healthier…