jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Cauliflower Wings

Cauliflower wings are a fantastic way to enjoy the classic flavors of traditional wings without the meat. They’re crispy, flavorful, and incredibly satisfying. Plus, they’re packed with nutrients and are much lower in fat and calories than their meaty counterparts.…

Vegan Nacho Bites

These Vegan Nacho Bites are the perfect appetizer for any occasion. Whether you’re hosting a party, watching the big game, or just craving a tasty snack, these little bites are sure to satisfy. They’re made with wholesome ingredients and loaded…

Vegan Spinach and Almond Stuffed Mushrooms

These Vegan Spinach and Almond Stuffed Mushrooms are a staple in my party appetizer repertoire. The combination of earthy mushrooms, savory spinach, and crunchy almonds is simply irresistible. I love serving them at dinner parties and family gatherings, and they…

Vegan Coconut Bacon Wrapped Dates

These Vegan Coconut Bacon Wrapped Dates are so addictive! The sweetness of the dates, the smoky flavor of the coconut bacon, and the crunchiness of the almonds make them absolutely irresistible. They’re perfect for serving as an appetizer at parties,…

Vegan Deviled Potatoes

These Vegan Deviled Potatoes are not only delicious but also packed with nutrients. The creamy filling is made with a combination of mashed potatoes, vegan mayonnaise, Dijon mustard, and pickle relish, giving them the perfect balance of flavors. I love…

Vegan Roasted Beet Hummus

The natural sweetness of the roasted beets pairs perfectly with the nuttiness of the tahini and the earthiness of the chickpeas. I love serving this hummus with fresh veggies, pita bread, or crackers for a tasty and satisfying snack. Whether…

Vegan Kale and Artichoke Dip

The combination of tender kale, tangy artichokes, and creamy cashew cheese creates a dip that’s both rich and satisfying. I love serving this dip with a variety of dippers, such as sliced veggies, whole grain crackers, or toasted bread. It’s…

Vegan Quinoa Stuffed Tomatoes

The combination of juicy, ripe tomatoes and savory quinoa filling makes these stuffed tomatoes irresistible. The quinoa is cooked with onions, garlic, and a blend of spices, then mixed with fresh herbs and topped with breadcrumbs for a crispy finish.…

Vegan Mango Salsa with Plantain Chips

I love serving this Vegan Mango Salsa with Plantain Chips at barbecues, picnics, and pool parties. It’s a crowd-pleaser that’s easy to make and always disappears quickly. The sweet and spicy flavors are irresistible, and it’s a great way to…

Vegan Cucumber Bites with Cashew Cream

I love serving these Vegan Cucumber Bites with Cashew Cream at parties and gatherings, but they’re also great for a quick and healthy snack. They’re light enough to enjoy any time of day, and the combination of flavors is simply…