jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Vegan Strawberry Chia Pudding

This vegan dessert is perfect for satisfying your sweet cravings without compromising on your health. Made with just a few simple ingredients, including fresh strawberries, chia seeds, and plant-based milk, it’s a wholesome treat you can enjoy any time of…

Raw Vegan Brownies

These brownies are made with simple and natural ingredients like nuts, dates, and cocoa powder, making them rich in fiber, healthy fats, and antioxidants. Plus, they’re entirely raw, meaning you get all the nutritional benefits without any added sugars or…

Vegan Baked Banana Chips

Bananas are a great source of potassium and fiber, making these chips a nutritious alternative to store-bought snacks. Plus, they’re vegan, gluten-free, and kid-friendly, making them an excellent choice for the whole family. Whether you need a midday pick-me-up or…

Vegan Avocado Chocolate Truffles

Made with ripe avocados, dark chocolate, cocoa powder, and a hint of vanilla, these truffles are not only delicious but also packed with nutrients. Avocados are rich in healthy fats, vitamins, and minerals, making these truffles a guilt-free treat that…

Vegan Coconut Lime Energy Balls

They’re naturally sweetened with dates and packed with fiber, healthy fats, and antioxidants, making them a great choice for a quick snack or a pre-workout boost. Number of Servings: 12 energy balls Prep Time: 15 minutes Total Time: 15 minutes…

Vegan Pumpkin Pie Bars

Made with wholesome ingredients like pumpkin puree, oats, and warm spices, these pumpkin pie bars are not only delicious but also healthier than traditional pumpkin pie. They’re sweetened with maple syrup and coconut sugar, making them a guilt-free indulgence that…

Vegan Chocolate Almond Butter Cups

Made with just a few simple ingredients, these chocolate almond butter cups are vegan, gluten-free, and refined sugar-free. The combination of rich dark chocolate and creamy almond butter is simply irresistible. Plus, they are customizable, so you can add your…

Vegan Cashew Cheesecake

Vegan cheesecake is a healthier alternative to traditional cheesecake recipes, as it’s dairy-free and contains no refined sugars. The creamy texture comes from soaked cashews, and the crust is made with a delicious combination of nuts and dates. It’s a…

Baked Cinnamon Apple Chips

Apple chips are a fantastic alternative to store-bought chips, which are often loaded with added sugars and preservatives. By making your own apple chips at home, you can control the ingredients and enjoy a guilt-free snack that’s both tasty and…

Chocolate Avocado Mousse

Chocolate avocado mousse is a healthier alternative to traditional mousse recipes. Instead of using heavy cream and eggs, this recipe calls for ripe avocados, cocoa powder, maple syrup, and vanilla extract. The avocados give the mousse its creamy texture and…