jenny

jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Almond Butter and Banana Oatmeal Bars

Hi there, Jenny here! These Almond Butter and Banana Oatmeal Bars are a perfect blend of nutritious and delicious. Packed with wholesome oats, creamy almond butter, and naturally sweet bananas, they make an excellent snack or on-the-go breakfast. They’re not…

Sweet Potato and Black Bean Breakfast Hash

Hello everyone, Jenny here! If you’re searching for a hearty and nutritious breakfast to kickstart your day, this Sweet Potato and Black Bean Breakfast Hash is a must-try. It’s a savory and satisfying dish that combines the sweetness of roasted…

Peanut Butter and Jelly Protein Smoothie

Hi everyone, Jenny here! If you’re looking for a delicious and nutritious way to start your day, you’ll love this Peanut Butter and Jelly Protein Smoothie. This creamy and satisfying smoothie combines the classic flavors of peanut butter and jelly…

Tofu Quiche with Spinach and Tomatoes

Hello, fellow food enthusiasts! I’m Jenny, and today I’m excited to share a fantastic vegan recipe that’s both nutritious and delicious: Tofu Quiche with Spinach and Tomatoes. This savory dish is a perfect blend of creamy tofu and fresh vegetables,…

Overnight Oats with Chia Seeds and Almond Milk

Hello there! I’m Jenny, and today I’m excited to share a delightful recipe that’s perfect for busy mornings: Overnight Oats with Chia Seeds and Almond Milk. This recipe is a breakfast game-changer, combining creamy almond milk, nutritious chia seeds, and…

Quinoa and Black Bean Breakfast Burrito Bowl

Hello, everyone! I’m Jenny, and I’m excited to share a vibrant recipe that’s perfect for starting your day right: the Quinoa and Black Bean Breakfast Burrito Bowl. This recipe is not only packed with plant-based goodness but also full of…

Smashed Avocado and Tempeh Bacon on Toast

Hello! I’m Jenny, and I’m thrilled to share with you one of my favorite vegan recipes: Smashed Avocado and Tempeh Bacon on Toast. This recipe is not only delicious but also packed with nutrients and flavor. The creamy avocado pairs…

Chickpea Flour Pancakes with Mixed Berry Compote

Hi there, I’m Jenny! I’m excited to share a delightful recipe that’s perfect for breakfast or a special brunch: Chickpea Flour Pancakes with Mixed Berry Compote. These pancakes are not only vegan but also packed with protein thanks to chickpea…

Lentil and Mushroom Sausage Patties

Lentil and Mushroom Sausage Patties Hello there! I’m Jenny, and I’m excited to share a recipe that has quickly become a favorite in my home: Lentil and Mushroom Sausage Patties. These hearty, flavorful patties are perfect for any meal of…