Forget those boring, bland cakes that leave you wondering why you even bothered. Apple Spice Cake with Caramel Icing is here to steal the show. This isn’t your grandma’s tired apple pie—it’s a moist, spiced masterpiece smothered in rich caramel icing.
Imagine warm apple flavors mingling with cinnamon, nutmeg, and a hint of cloves, topped with a silky caramel glaze that practically demands a standing ovation. Perfect for fall, this cake pairs well with a cozy sweater, a mug of cider, and maybe even some sarcasm about other desserts trying to compete. It’s indulgence with an attitude, and it’s ready to impress.
Apple Spice Cake with Caramel Icing
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
Caramel Icing:
- 1/2 cup unsalted butter
- 1 cup brown sugar packed
- 1/4 cup milk
- 2 cups powdered sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream Butter and Sugars: In a large bowl, beat butter with granulated sugar and brown sugar until fluffy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Incorporate Applesauce: Gradually add the applesauce, alternating with the flour mixture, until just combined.
- Bake the Cake: Pour the batter evenly into prepared pans and bake for 30 to 35 minutes. Cool in pans for 10 minutes, then transfer to a wire rack.
- Make the Caramel Icing: In a saucepan, melt butter and brown sugar over medium heat. Add milk and bring to a boil. Remove from heat and whisk in powdered sugar until smooth.
- Ice the Cake: Once the cake is completely cooled, spread the caramel icing over the top and sides.
- Serve and Enjoy: Slice the cake and serve with a warm cup of coffee or tea.
Notes
- Calories: 390
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- For extra apple flavor, add small diced apples to the batter.
- Sprinkle a touch of sea salt on top of the caramel icing for a sweet and salty twist.
- Pair with a scoop of vanilla ice cream to complement the warm spices and caramel.
Summary of the Recipe
Apple Spice Cake with Caramel Icing is a delicious blend of warm spices and sweet caramel icing for a cozy, satisfying treat.
Servings of the Recipe
Yields 12 servings.
Estimated Cost of the Recipe
Approximately $15 to $18, depending on ingredient choices.
Prep Time of the Recipe
About 20 minutes.
Cook Time of the Recipe
30 to 35 minutes.
Total Time Taken to Prepare the Recipe
Around 60 minutes, including cooling and icing.
Which Course Does This Recipe Come Under?
Dessert
Which Cuisine Does This Recipe Come Under?
American
Equipment Required in This Recipe
- Mixing bowls
- Electric mixer
- 9-inch round cake pans
- Cooling rack
- Saucepan
- Whisk
- Measuring cups and spoons
Ingredients and Their Quantities Required in This Recipe
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- Caramel Icing:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups powdered sugar
Instructions in Steps
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream Butter and Sugars: In a large bowl, beat butter with granulated sugar and brown sugar until fluffy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Incorporate Applesauce: Gradually add the applesauce, alternating with the flour mixture, until just combined.
- Bake the Cake: Pour the batter evenly into prepared pans and bake for 30 to 35 minutes. Cool in pans for 10 minutes, then transfer to a wire rack.
- Make the Caramel Icing: In a saucepan, melt butter and brown sugar over medium heat. Add milk and bring to a boil. Remove from heat and whisk in powdered sugar until smooth.
- Ice the Cake: Once the cake is completely cooled, spread the caramel icing over the top and sides.
- Serve and Enjoy: Slice the cake and serve with a warm cup of coffee or tea.
Nutritional Values (Per Serving)
- Calories: 390
- Total Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra apple flavor, add small diced apples to the batter.
- Sprinkle a touch of sea salt on top of the caramel icing for a sweet and salty twist.
- Pair with a scoop of vanilla ice cream to complement the warm spices and caramel.
This Apple Spice Cake with Caramel Icing is a showstopper that brings the cozy flavors of fall right to your plate, with a side of sass.rt—it’s an experience that will make your fall season unforgettable.
