Apple Butter Pancakes: because regular pancakes just don’t cut it anymore. These fluffy stacks of heaven are infused with rich, spiced apple butter. They offer all the warmth of a crisp fall morning in each bite. The apple butter adds a subtle sweetness, while a hint of cinnamon keeps things interesting.
Forget maple syrup; this is a whole new pancake experience. Perfect for those days when you want to pretend you’re at a cozy bed-and-breakfast instead of your own kitchen. Warning: Highly addictive and may cause you to eat the entire batch. Consider yourself warned.
Apple Butter Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup apple butter
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, combine milk, apple butter, egg, and melted butter. Whisk until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve Warm: Serve the pancakes warm with extra apple butter, a drizzle of maple syrup, or your favorite toppings.
Notes
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
Additional Notes/Tips
For added flair, top with sliced apples and a sprinkle of powdered sugar. If you’re feeling fancy, try a dollop of whipped cream. Add a pinch of nutmeg to the batter for an extra layer of spice. Enjoy these pancakes with a hot cup of coffee or tea for the ultimate fall breakfast experience.Summary of the Recipe
Apple Butter Pancakes are fluffy, spiced pancakes that bring a cozy fall flavor to your breakfast table with every bite.
Servings
This recipe yields 4 servings.
Estimated Cost
The estimated cost of this recipe is around $8–$12, depending on the pantry.
Prep Time
Prep time is approximately 10 minutes.
Cook Time
Cooking time takes about 15 minutes.
Total Time
Total time to prepare this recipe is around 25 minutes.
Course
This recipe is typically served as breakfast or brunch.
Cuisine
American
Equipment Required
- Non-stick skillet or griddle
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
Ingredients and Quantities
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup apple butter
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, combine milk, apple butter, egg, and melted butter. Whisk until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve Warm: Serve the pancakes warm with extra apple butter, a drizzle of maple syrup, or your favorite toppings.
Nutritional Information (Per Serving)
- Calories: 310
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
Additional Notes/Tips
For added flair, top with sliced apples and a sprinkle of powdered sugar. If you’re feeling fancy, try a dollop of whipped cream. Add a pinch of nutmeg to the batter for an extra layer of spice. Enjoy these pancakes with a hot cup of coffee or tea for the ultimate fall breakfast experience.
