Fall Crockpot Recipes

Fall crockpot recipes prove you can be lazy and still eat well. Just toss ingredients into a slow cooker, and you’ve got dinner. Let’s face it, the only thing better than not cooking is letting an appliance do it for you. These recipes blend hearty ingredients like root vegetables, tender meats, and warming spices.

The result? Meals that taste like you actually tried. From soups to stews, they capture the essence of fall comfort without breaking a sweat. Pull out your crockpot and let it earn its keep this season. It’s like autumn in a pot, minus the effort.

Fall Crockpot Recipes

jenny

From soups to stews, they capture the essence of fall comfort without breaking a sweat. Pull out your crockpot and let it earn its keep this season. It’s like autumn in a pot, minus the effort.

Print Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Calories 500 kcal

Ingredients

  

Varies per recipe but generally includes:

• Proteins chicken, beef, pork
• Root vegetables carrots, potatoes
• Aromatics onions, garlic
• Broths chicken, beef, vegetable
• Herbs and spices thyme, rosemary, cumin

Instructions

 

• Prepare all ingredients by chopping vegetables and measuring spices.
• Place all ingredients into the crockpot.
• Set the slow cooker to the desired time and temperature.
• Let it cook unattended while you enjoy doing absolutely nothing.
• Serve hot, directly from the crockpot to the table.

Notes

Nutritional Values (per serving, estimated)

• Calories: 300-500
• Total Fat: 10-20g
• Saturated Fat: 3-8g
• Carbohydrates: 20-40g
• Fiber: 3-7g
• Protein: 15-30g

Vitamins and Minerals (if present)

• Vitamin A: 20%
• Iron: 15%
• Calcium: 10%
• Vitamin C: 25%
• Potassium: 10%

Additional Notes/Tips

• Use low-sodium broth for a healthier option.
• Add a splash of apple cider for a seasonal twist.
• Fresh herbs add a vibrant finish.

Embrace fall cooking without actually cooking. Your crockpot does all the hard work; you just reap the delicious benefits.

Summary of the Recipe

• Servings: Varies by recipe.
• Estimated Cost: Budget-friendly, depending on ingredients.
• Prep Time: 10-20 minutes.
• Cook Time: 4-8 hours (depending on recipe and settings).
• Total Time: 4-8 hours (mostly unattended).

Course

• These recipes typically fall under the main course category.

Cuisine

• American with a hint of comfort.

Required Equipment

• Crockpot or slow cooker
• Measuring cups and spoons
• Cutting board and knife
• Mixing bowls

Ingredients and Quantities

• Varies per recipe but generally includes:
  • Proteins (chicken, beef, pork)
  • Root vegetables (carrots, potatoes)
  • Aromatics (onions, garlic)
  • Broths (chicken, beef, vegetable)
  • Herbs and spices (thyme, rosemary, cumin)

Instructions in Steps

1. Prepare all ingredients by chopping vegetables and measuring spices.
2. Place all ingredients into the crockpot.
3. Set the slow cooker to the desired time and temperature.
4. Let it cook unattended while you enjoy doing absolutely nothing.
5. Serve hot, directly from the crockpot to the table.

Nutritional Values (per serving, estimated)

• Calories: 300-500
• Total Fat: 10-20g
• Saturated Fat: 3-8g
• Carbohydrates: 20-40g
• Fiber: 3-7g
• Protein: 15-30g

Vitamins and Minerals (if present)

• Vitamin A: 20%
• Iron: 15%
• Calcium: 10%
• Vitamin C: 25%
• Potassium: 10%

Additional Notes/Tips

• Use low-sodium broth for a healthier option.
• Add a splash of apple cider for a seasonal twist.
• Fresh herbs add a vibrant finish.

Embrace fall cooking without actually cooking. Your crockpot does all the hard work; you just reap the delicious benefits.