Pumpkin Baked Oatmeal: because your breakfast deserves more than a bland bowl of soggy oats. This warm, spiced delight will have you questioning why you ever settled for instant. Infused with pure pumpkin puree, cinnamon, and a hint of nutmeg, it’s basically fall in a dish.
Perfect for those mornings when you want to feel like you’ve got your life together—without actually getting out of your pajamas. It’s cozy, it’s satisfying, and it’s almost like having dessert for breakfast. Almost. But with all the nutrients packed in, we can pretend it’s a responsible choice. Who says healthy can’t be tasty?
Pumpkin Baked Oatmeal
Ingredients
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Mix Dry Ingredients: In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, ginger, and salt. Stir well.
- Combine Wet Ingredients: In another bowl, whisk together milk, pumpkin puree, maple syrup, eggs, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix until everything is well combined.
- Bake the Oatmeal: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 35 minutes or until set.
- Serve Warm: Let cool for a few minutes before serving. Enjoy warm, topped with a dollop of yogurt or a drizzle of syrup.
Notes
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
Additional Notes/Tips
For an extra crunch, sprinkle chopped nuts on top before baking. If you like a bit of sweetness, add a handful of raisins or chocolate chips to the mix. This dish pairs perfectly with a hot cup of coffee or tea for a cozy morning treat. Store leftovers in the fridge for up to three days, and reheat before serving. Enjoy the warm, spiced comfort of Pumpkin Baked Oatmeal!Summary of the Recipe
Pumpkin Baked Oatmeal combines hearty oats, pumpkin puree, and warm spices for a comforting and nutritious breakfast or brunch option.
Servings
This recipe makes 6 servings.
Estimated Cost
The estimated cost of this recipe is around $10–$15, depending on your pantry.
Prep Time
Prep time is approximately 10 minutes.
Cook Time
Cooking time takes about 35 minutes.
Total Time
Total time to prepare this recipe is around 45 minutes.
Course
This recipe falls under the breakfast or brunch course.
Cuisine
American
Equipment Required
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking dish
- Oven
Ingredients and Quantities
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Mix Dry Ingredients: In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, ginger, and salt. Stir well.
- Combine Wet Ingredients: In another bowl, whisk together milk, pumpkin puree, maple syrup, eggs, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Mix until everything is well combined.
- Bake the Oatmeal: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 35 minutes or until set.
- Serve Warm: Let cool for a few minutes before serving. Enjoy warm, topped with a dollop of yogurt or a drizzle of syrup.
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
Additional Notes/Tips
For an extra crunch, sprinkle chopped nuts on top before baking. If you like a bit of sweetness, add a handful of raisins or chocolate chips to the mix. This dish pairs perfectly with a hot cup of coffee or tea for a cozy morning treat. Store leftovers in the fridge for up to three days, and reheat before serving. Enjoy the warm, spiced comfort of Pumpkin Baked Oatmeal!
