If you’ve ever dreamed of combining the spiced goodness of apple cider donuts with the fluffiness of pancakes, today’s your lucky day. Apple Cider Donut Pancakes are here to make your breakfast routine a bit more exciting.
Imagine a stack of pancakes infused with all the cozy fall flavors of apple cider and cinnamon, topped with a sweet glaze. It’s like your favorite fall donut and pancake had a delicious, syrupy baby. So, grab your griddle and prepare for a breakfast that’s sure to make your morning both sweet and satisfying.
Apple Cider Donut Pancakes
Ingredients
- Apple cider: 1 cup
- All-purpose flour: 1 ½ cups
- Granulated sugar: ¼ cup
- Baking powder: 2 teaspoons
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: ½ teaspoon
- Egg: 1 large
- Milk: ½ cup
- Unsalted butter: 2 tablespoons melted
- Vanilla extract: 1 teaspoon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine apple cider, egg, milk, melted butter, and vanilla.
- Mix wet and dry ingredients until just combined; don’t over-mix.
- Heat griddle or skillet over medium heat and lightly grease.
- Pour ¼ cup batter per pancake onto the griddle, cook until bubbles form, then flip and cook until golden.
- Serve warm with optional apple cider glaze.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Percentage per Serving)
- Vitamin A: 6%
- Calcium: 8%
- Iron: 10%
- Vitamin D: 4%
- Potassium: 5%
Additional Notes/Tips
Feel free to add a sprinkle of extra cinnamon or a dash of apple pie spice for an enhanced flavor. If you prefer a thicker glaze, adjust with more powdered sugar. Serve these pancakes fresh and warm for the best experience. Enjoy with a steaming mug of apple cider for the full fall effect!Recipe Summary
Summary of the Recipe:
These Apple Cider Donut Pancakes merge the nostalgic taste of apple cider donuts with fluffy, warm pancakes. Perfect for a fall breakfast.
Servings:
Makes approximately 8 pancakes.
Estimated Cost:
About $8, depending on ingredient quality and local prices.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Course:
Breakfast
Cuisine:
American
Equipment Required
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Griddle or non-stick skillet
- Spatula
Ingredients and Quantities
- Apple cider: 1 cup
- All-purpose flour: 1 ½ cups
- Granulated sugar: ¼ cup
- Baking powder: 2 teaspoons
- Baking soda: ½ teaspoon
- Salt: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: ½ teaspoon
- Egg: 1 large
- Milk: ½ cup
- Unsalted butter: 2 tablespoons, melted
- Vanilla extract: 1 teaspoon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix apple cider, egg, milk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed; avoid over-stirring.
- Heat griddle or skillet over medium heat and lightly grease.
- Pour ¼ cup batter per pancake onto the griddle, cook until bubbles form, then flip and cook until golden brown.
- Serve warm with a drizzle of apple cider glaze if desired.
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 7g
- Saturated Fat: 3.5g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Percentage per Serving)
- Vitamin A: 6%
- Calcium: 8%
- Iron: 10%
- Vitamin D: 4%
- Potassium: 5%
Additional Notes/Tips
For extra flavor, consider adding a pinch more cinnamon or a touch of apple pie spice. If you prefer a thicker glaze, adjust the consistency with additional powdered sugar. Enjoy your pancakes fresh off the griddle, ideally paired with a warm mug of apple cider.
