Cinnamon roll cookies—because sometimes, your taste buds demand a more socially acceptable way to enjoy breakfast. Forget the hassle of rolling dough and waiting hours; these cookies capture all the gooey cinnamon goodness in a fraction of the time.
Think of it as a cinnamon roll with an identity crisis, opting for a cookie form instead of a morning pastry. Perfect for those who can’t choose between dessert and breakfast, these cookies offer the best of both worlds. So, if you’re ready to make your cinnamon dreams come true in cookie form, let’s dive in.
Cinnamon Roll Cookies
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cinnamon Swirl:
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Roll dough on a lightly floured surface into a rectangle.
- Brush melted butter over the dough. Mix brown sugar and cinnamon, sprinkle over dough.
- Roll up dough tightly and slice into 1/2-inch rounds.
- Place slices on prepared baking sheet and bake for 10-12 minutes.
- Cool on a wire rack. For glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over cookies.
Notes
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of sea salt to the glaze for a flavor contrast.
- Chill the dough before rolling to prevent excessive spreading.
Summary of the Recipe
Delicious cookies with the flavors of cinnamon rolls, including a gooey cinnamon swirl and a sweet glaze on top.
Servings of the Recipe
Makes about 24 cookies.
Estimated Cost of the Recipe
$8-$12, depending on ingredient brands.
Prep Time of the Recipe
20 minutes.
Cook Time of the Recipe
12 minutes.
Total Time Taken to Prepare the Recipe
32 minutes.
Which Course Does This Recipe Come Under?
Dessert.
Which Cuisine Does This Recipe Come Under?
American.
What Are All the Equipment That Are Required in This Recipe?
- Mixing bowls
- Electric mixer (optional)
- Baking sheet
- Parchment paper (optional)
- Rolling pin
- Wire rack
What Are All the Ingredients and Their Quantity That Are Required in This Recipe?
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions in Steps
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Roll dough on a lightly floured surface into a rectangle.
- Brush melted butter over the dough. Mix brown sugar and cinnamon, sprinkle over dough.
- Roll up dough tightly and slice into 1/2-inch rounds.
- Place slices on prepared baking sheet and bake for 10-12 minutes.
- Cool on a wire rack. For glaze, mix powdered sugar, milk, and vanilla until smooth. Drizzle over cookies.
Nutritional Values (Per Serving)
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a pinch of sea salt to the glaze for a flavor contrast.
- Chill the dough before rolling to prevent excessive spreading.
