Cinnamon Apple Cobbler

Let’s be real—nothing says “comfort food” like a heaping serving of Cinnamon Apple Cobbler. This dessert is a sweet rebellion against the tyranny of healthy eating. Imagine tender apples soaking in a spicy cinnamon bath, topped with a buttery, golden crust that’s guaranteed to make your taste buds dance.

Each bite of this cobbler brings together classic flavors in a symphony of sugary bliss and cozy warmth. Perfect for pretending you’re a baking genius or for sweetly sabotaging a diet, this recipe is your ticket to dessert heaven. Grab a spoon and dig in; your dessert dreams are about to come true.

Cinnamon Apple Cobbler

jenny

Cinnamon Apple Cobbler is a heartwarming dessert featuring spiced apples beneath a golden, buttery topping. It’s the ultimate in cozy, fall indulgence.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Apple Filling:

• 6 cups peeled and sliced apples about 6 medium apples
• 1 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/4 cup all-purpose flour

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter cold and cubed
• 1/4 cup milk

Instructions

 

• reheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Prepare Apple Filling: In a large bowl, toss apples with sugar, cinnamon, nutmeg, lemon juice, and flour until well-coated. Transfer to the prepared baking dish.
• Make Cobbler Topping: In another bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
• Add Milk: Pour in milk and stir until just combined. The dough will be lumpy; don’t overmix.
• Assemble and Bake: Drop spoonfuls of the cobbler topping over the apples. Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
• Cool: Allow the cobbler to cool for at least 10 minutes before serving.

Notes

Nutritional Values (per serving):

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 2g

Vitamins and Minerals (per serving, approximate percentage):

• Vitamin A: 6%
• Calcium: 4%
• Iron: 8%
• Vitamin C: 10%
• Potassium: 5%

Enjoy this Cinnamon Apple Cobbler warm, ideally with a scoop of vanilla ice cream, and watch it become the star of your dessert spread.

Summary of the Recipe:
Cinnamon Apple Cobbler is a heartwarming dessert featuring spiced apples beneath a golden, buttery topping. It’s the ultimate in cozy, fall indulgence.

Servings of the Recipe:
8 servings

Estimated Cost of the Recipe:
$12-$15

Prep Time of the Recipe:
15 minutes

Cook Time of the Recipe:
45 minutes

Total Time Taken to Prepare the Recipe:
1 hour

Which Course Does This Recipe Come Under?
Dessert

Which Cuisines Does This Recipe Come Under?
American

What Are All the Equipment That Are Required in This Recipe?

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Peeler and corer

What Are All the Ingredients and Their Quantity That Are Required in This Recipe?

• For the Apple Filling:
  • 6 cups peeled and sliced apples (about 6 medium apples)
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1/4 cup all-purpose flour
• For the Cobbler Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup milk

Instructions in Steps:

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare Apple Filling: In a large bowl, toss apples with sugar, cinnamon, nutmeg, lemon juice, and flour until well-coated. Transfer to the prepared baking dish.
3. Make Cobbler Topping: In another bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Add Milk: Pour in milk and stir until just combined. The dough will be lumpy; don’t overmix.
5. Assemble and Bake: Drop spoonfuls of the cobbler topping over the apples. Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
6. Cool: Allow the cobbler to cool for at least 10 minutes before serving.

Nutritional Values (per serving):

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 2g

Vitamins and Minerals (per serving, approximate percentage):

• Vitamin A: 6%
• Calcium: 4%
• Iron: 8%
• Vitamin C: 10%
• Potassium: 5%

Enjoy this Cinnamon Apple Cobbler warm, ideally with a scoop of vanilla ice cream, and watch it become the star of your dessert spread.