Pumpkin Streusel Muffins

Ah, pumpkin streusel muffins—the ultimate way to embrace autumn while pretending you’re not just eating dessert for breakfast. These delightful little creations combine the rich, spicy essence of pumpkin with a buttery, crumbly streusel topping that’ll make you question every diet plan ever conceived.

They’re fluffy, moist, and offer a perfect balance of pumpkin goodness with a touch of indulgence. Whether you’re looking to impress guests or simply treat yourself, these muffins promise a fall-inspired treat that’s as delicious as it is seasonal. Ready to dive into baking bliss? Let’s get those ovens preheated.

Summary of the Recipe:
Pumpkin Streusel Muffins marry spiced pumpkin batter with a sweet, crumbly topping, delivering a seasonal treat that’s both fluffy and flavorful.

Servings of the Recipe:
12 muffins

Estimated Cost of the Recipe:
$8-$10

Prep Time of the Recipe:
15 minutes

Cook Time of the Recipe:
20 minutes

Total Time Taken to Prepare the Recipe:
35 minutes

Which Course Does This Recipe Come Under?
Breakfast or Snack

Which Cuisines Does This Recipe Come Under?
American

What Are All the Equipment That Are Required in This Recipe?

• Muffin tin
• Paper liners (optional)
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

What Are All the Ingredients and Their Quantity That Are Required in This Recipe?

• For the Muffins:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
• For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 tsp ground cinnamon

Instructions in Steps:

1. Preheat Oven: Heat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Prepare Wet Ingredients: In another bowl, mix canned pumpkin, oil, eggs, and milk until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Prepare Streusel Topping: In a small bowl, combine flour, granulated sugar, brown sugar, and cinnamon. Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
6. Fill Muffin Tin: Divide the muffin batter evenly among the 12 muffin cups. Sprinkle the streusel topping generously over each muffin.
7. Bake: Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Values (per serving):

• Calories: 210
• Total Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g

Vitamins and Minerals (per serving, approximate percentage):

• Vitamin A: 20%
• Calcium: 2%
• Iron: 6%
• Vitamin C: 2%
• Potassium: 4%

Enjoy these Pumpkin Streusel Muffins as a delicious way to celebrate the season, or simply as a little indulgence to brighten your day.