Pumpkin Cinnamon Rolls

Who knew autumn could be even sweeter? Enter Pumpkin Cinnamon Rolls, the glorious pastry that turns pumpkin spice into an indulgent morning treat. Imagine buttery, flaky dough spiraled with a warm, spiced pumpkin filling, all topped with a decadent glaze. These rolls combine the best of fall’s flavors with the satisfying fluffiness of fresh-baked rolls.

If you’re ready to outdo every other pumpkin dessert this season, these rolls are your secret weapon. They’re not just breakfast; they’re a reason to get out of bed and embrace the crisp fall air. Welcome to the pinnacle of pumpkin perfection.

Pumpkin Cinnamon Rolls

jenny

Delight in these Pumpkin Cinnamon Rolls, where autumn spices meet fluffy dough and creamy glaze. An irresistible fall favorite.

Print Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings 12 rolls

Calories 320 kcal

Ingredients

  

For the Dough:

• 1 cup warm milk 110°F
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/4 cup melted butter
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1/2 tsp salt

For the Filling:

• 1 cup canned pumpkin
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

• Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes. Stir in melted butter and egg. Gradually add flour and salt, mixing until a dough forms. Knead for 5 minutes. Let rise for 1 hour.
• Make the Filling: Mix pumpkin, brown sugar, cinnamon, nutmeg, and ginger in a bowl.
• Roll Out the Dough: On a floured surface, roll dough into a 16×12-inch rectangle.
• Add the Filling: Spread the pumpkin mixture evenly over the dough.
• Roll and Cut: Roll dough tightly from the long side. Cut into 12 even pieces.
• Bake: Place rolls on a parchment-lined baking sheet. Bake at 375°F for 20-25 minutes, or until golden brown.
• Glaze: Mix powdered sugar, milk, and vanilla extract. Drizzle over warm rolls.

Notes

Nutritional Values (per serving):

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g

Vitamins and Minerals (per serving, approximate percentage):

• Vitamin A: 30%
• Calcium: 6%
• Iron: 8%
• Vitamin C: 2%
• Magnesium: 4%

Enjoy these Pumpkin Cinnamon Rolls as a sweet start to your day or a decadent dessert. They’re sure to become a seasonal staple in your kitchen.

Summary of the Recipe:

Delight in these Pumpkin Cinnamon Rolls, where autumn spices meet fluffy dough and creamy glaze. An irresistible fall favorite.

Servings of the Recipe:
12 rolls

Estimated Cost of the Recipe:
$10-$12

Prep Time of the Recipe:
30 minutes

Cook Time of the Recipe:
25 minutes

Total Time Taken to Prepare the Recipe:
1 hour 30 minutes

Which Course Does This Recipe Come Under?
Breakfast/Dessert

Which Cuisines Does This Recipe Come Under?
American

What Are All the Equipment That Are Required in This Recipe?

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk
• Knife
• Measuring cups and spoons

What Are All the Ingredients and Their Quantity That Are Required in This Recipe?

• For the Dough:
  • 1 cup warm milk (110°F)
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 1/4 cup melted butter
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
• For the Filling:
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions in Steps:

1. Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes. Stir in melted butter and egg. Gradually add flour and salt, mixing until a dough forms. Knead for 5 minutes. Let rise for 1 hour.
2. Make the Filling: Mix pumpkin, brown sugar, cinnamon, nutmeg, and ginger in a bowl.
3. Roll Out the Dough: On a floured surface, roll dough into a 16×12-inch rectangle.
4. Add the Filling: Spread the pumpkin mixture evenly over the dough.
5. Roll and Cut: Roll dough tightly from the long side. Cut into 12 even pieces.
6. Bake: Place rolls on a parchment-lined baking sheet. Bake at 375°F for 20-25 minutes, or until golden brown.
7. Glaze: Mix powdered sugar, milk, and vanilla extract. Drizzle over warm rolls.

Nutritional Values (per serving):

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g

Vitamins and Minerals (per serving, approximate percentage):

• Vitamin A: 30%
• Calcium: 6%
• Iron: 8%
• Vitamin C: 2%
• Magnesium: 4%

Enjoy these Pumpkin Cinnamon Rolls as a sweet start to your day or a decadent dessert. They’re sure to become a seasonal staple in your kitchen.