Broccoli Cheese Soup is the ultimate way to convince yourself that eating a bucket of melted cheese is actually healthy. Sure, there’s broccoli in there—just enough to make you feel better about that extra ladle of creamy goodness. This soup takes tender broccoli florets and drowns them in a rich, cheesy broth that’s basically a liquid hug.
It’s quick to make and even quicker to devour, perfect for when you want comfort without the hassle. Grab your soup pot and get ready for a guilt-free excuse to eat your vegetables, smothered in cheddar, of course.
Broccoli Cheese Soup
Broccoli Cheese Soup features tender broccoli and a rich, cheesy broth, perfect for a cozy, satisfying meal.
Ingredients
- 4 cups broccoli florets
- 2 cups sharp cheddar cheese shredded
- 1 cup milk
- 1 cup heavy cream
- 4 cups vegetable broth
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Pinch of nutmeg optional
Instructions
- Sauté the Vegetables: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sauté until softened, about 5 minutes.
- Add Broccoli and Broth: Add broccoli florets and vegetable broth. Bring to a simmer and cook until broccoli is tender, about 10 minutes.
- Thicken the Soup: In a separate bowl, whisk flour into milk until smooth. Stir into the pot and cook until thickened, about 5 minutes.
- Add Cheese and Cream: Reduce heat to low. Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.
- Blend (Optional): For a smoother texture, blend half the soup in a blender and return to the pot.
- Serve: Ladle into bowls, sprinkle with additional cheese if desired, and enjoy hot.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Calcium: 30%
- Vitamin C: 50%
- Iron: 8%
- Potassium: 10%
Additional Notes/Tips
- For a thicker consistency, add more cheese or reduce the broth slightly.
- Add a dash of hot sauce for a little kick.
- Pair with crusty bread for dipping to enhance the experience.
Summary of the Recipe
Broccoli Cheese Soup features tender broccoli and a rich, cheesy broth, perfect for a cozy, satisfying meal.
Servings
4 servings
Estimated Cost
$8-10
Prep Time
15 minutes
Cook Time
25 minutes
Total Time Taken
40 minutes
Course
Main or Appetizer
Cuisine
American
Required Equipment
- Large pot
- Whisk
- Ladle
- Cutting board
- Knife
- Cheese grater
Ingredients and Quantities
- 4 cups broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1 cup heavy cream
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
Instructions
- Sauté the Vegetables: In a large pot, melt butter over medium heat. Add diced onion and minced garlic, sauté until softened, about 5 minutes.
- Add Broccoli and Broth: Add broccoli florets and vegetable broth. Bring to a simmer and cook until broccoli is tender, about 10 minutes.
- Thicken the Soup: In a separate bowl, whisk flour into milk until smooth. Stir into the pot and cook until thickened, about 5 minutes.
- Add Cheese and Cream: Reduce heat to low. Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg.
- Blend (Optional): For a smoother texture, blend half the soup in a blender and return to the pot.
- Serve: Ladle into bowls, sprinkle with additional cheese if desired, and enjoy hot.
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Calcium: 30%
- Vitamin C: 50%
- Iron: 8%
- Potassium: 10%
Additional Notes/Tips
- For a thicker consistency, add more cheese or reduce the broth slightly.
- Add a dash of hot sauce for a little kick.
- Pair with crusty bread for dipping to enhance the experience.
