Apple Spice Cake is not your average fall dessert. It’s a full-on celebration of cozy spices and juicy apples all in one slice. This cake brings together cinnamon, nutmeg, and cloves with chunks of fresh apples, creating a mouthwatering symphony of flavors. And let’s not forget that irresistibly moist texture that’ll have everyone asking for seconds.
Whether you’re looking to impress your in-laws or just want to avoid yet another boring apple pie, this cake is the way to go. Get ready to turn your kitchen into a bakery and enjoy the smell of fall magic in every bite!
Apple Spice Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup applesauce
- 1 cup chopped fresh apples
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch pan and set aside.
- Prepare the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Mix the Wet Ingredients: In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then add vanilla.
- Combine and Fold: Gradually add the dry ingredients to the wet mixture, alternating with applesauce. Fold in the chopped apples.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve!
Notes
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Add a splash of apple cider to the batter for an extra burst of apple flavor.
- Top with a simple glaze or caramel sauce for added sweetness.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Summary of the Recipe
A moist and fragrant apple spice cake bursting with fall flavors, perfect for any gathering or cozy night in.
Servings of the Recipe
This recipe serves 12.
Estimated Cost of the Recipe
Around $12-$15, depending on the quality of ingredients.
Prep Time of the Recipe
Approximately 25 minutes.
Cook Time of the Recipe
45 to 50 minutes.
Total Time Taken to Prepare the Recipe
About 70 to 75 minutes.
Which Course Does This Recipe Come Under?
Dessert
Which Cuisine Does This Recipe Come Under?
American
Equipment Required in This Recipe
- Large mixing bowls
- Hand or stand mixer
- 9×13-inch baking pan
- Measuring cups and spoons
- Spatula
- Whisk
Ingredients and Their Quantities Required in This Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup applesauce
- 1 cup chopped fresh apples
- 1 teaspoon vanilla extract
Instructions in Steps
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch pan and set aside.
- Prepare the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Mix the Wet Ingredients: In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time, then add vanilla.
- Combine and Fold: Gradually add the dry ingredients to the wet mixture, alternating with applesauce. Fold in the chopped apples.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve!
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a splash of apple cider to the batter for an extra burst of apple flavor.
- Top with a simple glaze or caramel sauce for added sweetness.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
This Apple Spice Cake will make your kitchen smell like a slice of autumn heaven and quickly become a family favorite!
