Fig Jam Recipe

Description: Fig Jam is a deliciously sweet spread that brings a burst of fruity flavor to your table. Made from fresh figs, sugar, and a hint of lemon, this jam has a rich, velvety texture and is perfect for breakfast or snacking. The natural sweetness of figs pairs beautifully with a variety of dishes, making this jam a versatile and delightful treat.

When to Enjoy: I love making Fig Jam when figs are in season, as it’s a wonderful way to preserve their freshness. It’s perfect spread on warm toast, added to cheese boards, or used as a filling for pastries. My family enjoys it with a cup of tea in the afternoon, and it’s also a lovely gift during the holidays.

Fig Jam Recipe

jenny

Fig Jam is a deliciously sweet spread that brings a burst of fruity flavor to your table. Made from fresh figs, sugar, and a hint of lemon, this jam has a rich, velvety texture and is perfect for breakfast or snacking. The natural sweetness of figs pairs beautifully with a variety of dishes, making this jam a versatile and delightful treat.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4 servings

Calories 90 kcal

Ingredients

  

• 2 cups fresh figs chopped (about 20-25 figs)
• 1 cup granulated sugar
• 1/4 cup lemon juice about 1 lemon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon optional

Instructions

 

• Prepare Figs: Wash the figs thoroughly. Remove stems and chop them into small pieces. You should have about 2 cups of chopped figs.
• Combine Ingredients: In a medium saucepan, combine the chopped figs, granulated sugar, and lemon juice. Stir well to ensure the figs are evenly coated with sugar.
• Cook Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the figs have softened and the mixture thickens.
• Mash Figs: Use a potato masher or fork to mash the figs to your desired consistency. For a chunkier jam, mash lightly; for a smoother texture, mash more thoroughly.
• Add Flavor: Stir in the vanilla extract and ground cinnamon, if using. Continue to cook for an additional 5 minutes, allowing the flavors to meld.
• Test Consistency: To test if the jam is ready, place a small spoonful on a chilled plate. If it sets up and doesn’t run, it’s ready to be jarred. If not, cook for a few more minutes and test again.
• Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue. Seal with lids while still hot.
• Cool and Store: Let the jars cool to room temperature before storing them in the refrigerator. The fig jam will keep for up to 3 weeks in the fridge.

Notes

Nutritional Information (per serving):

• Calories: 90
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 0g

Vitamins and Minerals (per serving):

• Vitamin C: 2%
• Calcium: 2%
• Iron: 1%
• Potassium: 3%
• Magnesium: 1%

Enjoy this delightful fig jam as a versatile and tasty addition to your plant-based diet. It’s a simple recipe that offers both delicious flavor and nutritional benefits, making it a must-try for any home cook!

Recipe Details:

• Cuisine: American
• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Ingredients:

• 2 cups fresh figs, chopped (about 20-25 figs)
• 1 cup granulated sugar
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Equipment/Utensils:

• Medium saucepan
• Wooden spoon
• Measuring cups and spoons
• Sterilized jars with lids
• Potato masher or fork

Preparation Steps:

1. Prepare Figs: Wash the figs thoroughly. Remove stems and chop them into small pieces. You should have about 2 cups of chopped figs.
2. Combine Ingredients: In a medium saucepan, combine the chopped figs, granulated sugar, and lemon juice. Stir well to ensure the figs are evenly coated with sugar.
3. Cook Mixture: Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the figs have softened and the mixture thickens.
4. Mash Figs: Use a potato masher or fork to mash the figs to your desired consistency. For a chunkier jam, mash lightly; for a smoother texture, mash more thoroughly.
5. Add Flavor: Stir in the vanilla extract and ground cinnamon, if using. Continue to cook for an additional 5 minutes, allowing the flavors to meld.
6. Test Consistency: To test if the jam is ready, place a small spoonful on a chilled plate. If it sets up and doesn’t run, it’s ready to be jarred. If not, cook for a few more minutes and test again.
7. Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue. Seal with lids while still hot.
8. Cool and Store: Let the jars cool to room temperature before storing them in the refrigerator. The fig jam will keep for up to 3 weeks in the fridge.

Nutritional Information (per serving):

• Calories: 90
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 0g

Vitamins and Minerals (per serving):

• Vitamin C: 2%
• Calcium: 2%
• Iron: 1%
• Potassium: 3%
• Magnesium: 1%

Enjoy this delightful fig jam as a versatile and tasty addition to your plant-based diet. It’s a simple recipe that offers both delicious flavor and nutritional benefits, making it a must-try for any home cook!