Cucumber salad with vinegar is a fantastic way to enjoy a crisp and refreshing side dish that’s both healthy and satisfying. The tangy vinegar enhances the natural flavor of the cucumbers, making it a delightful addition to any meal. This salad is not only simple to prepare but also brings a burst of flavor with every bite.
I often whip up this cucumber salad when we’re having a light lunch or dinner, especially on warm days. The acidity of the vinegar paired with the cool crunch of cucumbers always hits the spot. It’s a hit at family gatherings and potlucks, where it’s met with smiles and empty bowls!
Cucumber Salad with Vinegar
Ingredients
- 2 large cucumbers peeled and sliced thinly
- 1/2 red onion thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar or honey for a natural alternative
- 1 teaspoon dried dill or fresh dill if available
- Salt and pepper to taste
Instructions
- Peel and thinly slice the cucumbers. Place them in a large mixing bowl.
- Thinly slice the red onion and add it to the bowl with the cucumbers.
- In a separate bowl, whisk together white vinegar, olive oil, sugar, dried dill, salt, and pepper until well combined.
- Pour the dressing over the cucumbers and onions. Toss gently to coat all the vegetables evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
- Calories: 55
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Vitamin C: 15%
- Calcium: 3%
- Iron: 4%
- Vitamin K: 8%
- Potassium: 9%
Number of Servings: 4
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Cuisine: Global
Ingredients:
- 2 large cucumbers, peeled and sliced thinly
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar (or honey for a natural alternative)
- 1 teaspoon dried dill (or fresh dill if available)
- Salt and pepper to taste
Equipment/Utensils:
- Knife
- Cutting board
- Mixing bowl
- Whisk
- Serving dish
Preparation Steps:
- Peel and thinly slice the cucumbers. Place them in a large mixing bowl.
- Thinly slice the red onion and add it to the bowl with the cucumbers.
- In a separate bowl, whisk together white vinegar, olive oil, sugar, dried dill, salt, and pepper until well combined.
- Pour the dressing over the cucumbers and onions. Toss gently to coat all the vegetables evenly.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Nutritional Information (per serving):
- Calories: 55
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin C: 15%
- Calcium: 3%
- Iron: 4%
- Vitamin K: 8%
- Potassium: 9%
Cucumber salad with vinegar is versatile and can be tailored to your taste. It’s a simple yet flavorful way to enjoy fresh cucumbers, making it a perfect choice for a quick side dish or a light snack. Enjoy experimenting with different vinegars and seasonings to find your favorite version!
