Vinegar cucumbers are a fantastic addition to any meal, bringing a burst of tangy flavor and crisp texture. This easy recipe combines cucumbers with a zesty vinegar-based marinade, creating a refreshing side dish that’s perfect for summer. Low in calories and high in flavor, vinegar cucumbers are a great way to add a bit of excitement to your plate without compromising on health.
I love making vinegar cucumbers for family gatherings and picnics. They’re incredibly easy to whip up and are always a hit with everyone. Whether paired with grilled veggies or served alongside a hearty sandwich, these cucumbers offer a delightful crunch and tangy kick. For me, they’re a nostalgic reminder of backyard barbecues and sunny afternoons.
Vinegar Cucumbers
Ingredients
- 2 large cucumbers
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic powder optional
Instructions
- Peel and thinly slice the cucumbers. For best results, use a mandoline slicer to ensure even, thin slices.
- In a mixing bowl, combine the white vinegar, water, sugar, salt, black pepper, dill, and garlic powder. Whisk until the sugar and salt are completely dissolved.
- Place the cucumber slices in a jar or airtight container.
- Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar or container and refrigerate for at least 1 hour before serving. The cucumbers will absorb the flavors and develop a tangy taste.
- Serve chilled as a crisp and refreshing side dish or snack.
Notes
- Calories: 30
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 5%
- Calcium: 2%
- Iron: 2%
- Vitamin K: 8%
- Potassium: 4%
Number of Servings: 4
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes (plus chilling)
Cuisine: American
Ingredients:
- 2 large cucumbers
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar (or honey)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- 1/4 teaspoon garlic powder (optional)
Equipment/Utensils:
- Knife
- Cutting board
- Mixing bowl
- Whisk
- Jar or airtight container
Preparation Steps:
- Peel and thinly slice the cucumbers. For best results, use a mandoline slicer to ensure even, thin slices.
- In a mixing bowl, combine the white vinegar, water, sugar, salt, black pepper, dill, and garlic powder. Whisk until the sugar and salt are completely dissolved.
- Place the cucumber slices in a jar or airtight container.
- Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar or container and refrigerate for at least 1 hour before serving. The cucumbers will absorb the flavors and develop a tangy taste.
- Serve chilled as a crisp and refreshing side dish or snack.
Nutritional Information (per serving):
- Calories: 30
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin C: 5%
- Calcium: 2%
- Iron: 2%
- Vitamin K: 8%
- Potassium: 4%
These vinegar cucumbers are a refreshing, tangy treat that’s perfect for hot days or when you want something light and flavorful. With their crisp texture and zesty bite, they’re sure to become a favorite addition to your plant-based recipe collection. Enjoy the simplicity and delight of this easy recipe!
