Zucchini Bread is a wonderful way to sneak veggies into a sweet treat! This recipe is not only moist and easy but also a perfect way to enjoy a healthy snack. With tender, flavorful slices and the added goodness of zucchini, it’s a delightful choice for breakfast or an afternoon pick-me-up.
Moist and Easy Zucchini Bread Recipe
Zucchini Bread is a wonderful way to sneak veggies into a sweet treat! This recipe is not only moist and easy but also a perfect way to enjoy a healthy snack. With tender, flavorful slices and the added goodness of zucchini, it’s a delightful choice for breakfast or an afternoon pick-me-up.
Ingredients
- 1 1/2 cups grated zucchini about 1 medium zucchini
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and place it in a clean towel to squeeze out excess moisture. Measure out 1 1/2 cups of the grated zucchini.
- In a medium bowl, mix 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated zucchini and, if desired, 1/2 cup chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 3%
- Calcium: 4%
- Iron: 6%
- Potassium: 4%
I love baking this Moist and Easy Zucchini Bread on lazy weekends when I want something quick and satisfying. It’s a fantastic way to use up garden zucchini and makes my kitchen smell heavenly. Every bite brings a touch of home comfort, and it’s always a hit with my family.
Recipe Details
- Servings: 12 slices
- Prep Time: 15 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Cuisine: American
Ingredients
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Required Equipment/Utensils
- Large mixing bowl
- Medium mixing bowl
- Grater
- Whisk
- Loaf pan (8×4 inches)
- Parchment paper (optional)
- Measuring cups and spoons
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and place it in a clean towel to squeeze out excess moisture. Measure out 1 1/2 cups of the grated zucchini.
- In a medium bowl, mix 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated zucchini and, if desired, 1/2 cup chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 3%
- Calcium: 4%
- Iron: 6%
- Potassium: 4%
This Moist and Easy Zucchini Bread is a true winner for any occasion. With its tender crumb and delicious flavor, it’s a recipe you’ll turn to again and again. Enjoy each slice knowing you’ve created a treat that’s both delightful and wholesome!
