Vegan Raisin Walnut Rolls are a delightful combination of sweet and nutty flavors, perfect for a cozy breakfast or afternoon snack. These rolls are soft, fluffy, and packed with juicy raisins and crunchy walnuts. The natural sweetness from the raisins pairs beautifully with the warm, slightly spiced dough, making every bite a comforting treat.
I love making these rolls on a Saturday morning, especially when the whole family is home. There’s something magical about the aroma of freshly baked rolls filling the kitchen. These rolls are a family favorite, enjoyed warm from the oven with a spread of vegan butter. They’re perfect for a leisurely brunch or even a quick snack.
Recipe Details
- Cuisine: American
- Servings: 12 rolls
- Prep Time: 25 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 45 minutes (including rise time)
Ingredients
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm almond milk
- 1/4 cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tablespoon maple syrup (optional, for brushing)
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Small saucepan (optional, for warming liquids)
Preparation Steps
- Activate the Yeast: In a large mixing bowl, combine the warm almond milk, warm water, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.
- Mix the Dough: Add the brown sugar, vegetable oil, salt, and cinnamon to the yeast mixture. Stir in the flour and rolled oats gradually, mixing until a soft dough forms. Add the raisins and chopped walnuts, and knead them into the dough.
- Knead and Rise: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a roll and place them on a parchment-lined baking sheet. Cover with a towel and let them rise for another 20 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Rolls: Brush the tops of the rolls with maple syrup for a hint of sweetness, if desired. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. They’re best enjoyed warm with a spread of vegan butter or a drizzle of maple syrup.
Nutritional Information (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 4%
- Vitamin A: 2%
- Magnesium: 6%
- Folate: 5%
These Vegan Raisin Walnut Rolls are not only delicious but also filled with nourishing ingredients. Whether for breakfast or an afternoon pick-me-up, they’re sure to become a favorite in your home!
Vegan Raisin Walnut Rolls
Vegan Raisin Walnut Rolls are a delightful combination of sweet and nutty flavors, perfect for a cozy breakfast or afternoon snack. These rolls are soft, fluffy, and packed with juicy raisins and crunchy walnuts. The natural sweetness from the raisins pairs beautifully with the warm, slightly spiced dough, making every bite a comforting treat.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm almond milk
- 1/4 cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 tablespoon maple syrup optional, for brushing
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm almond milk, warm water, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.
- Mix the Dough: Add the brown sugar, vegetable oil, salt, and cinnamon to the yeast mixture. Stir in the flour and rolled oats gradually, mixing until a soft dough forms. Add the raisins and chopped walnuts, and knead them into the dough.
- Knead and Rise: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Rolls: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a roll and place them on a parchment-lined baking sheet. Cover with a towel and let them rise for another 20 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Rolls: Brush the tops of the rolls with maple syrup for a hint of sweetness, if desired. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Serve: Let the rolls cool slightly before serving. They’re best enjoyed warm with a spread of vegan butter or a drizzle of maple syrup.
Notes
Nutritional Information (Per Serving)
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 4%
- Vitamin A: 2%
- Magnesium: 6%
- Folate: 5%
