Vegan Sourdough Rolls are a delightful way to bring a bit of artisanal baking into your kitchen. These rolls are beautifully tangy, with a chewy crust and soft, airy interior. They’re a great option for anyone looking to enjoy the depth of flavor that sourdough brings, all while keeping it plant-based and wholesome.
I love making these rolls on lazy Sunday afternoons. The slow rise of the dough fills the house with a warm, comforting aroma that reminds me of old-fashioned baking. Whether served alongside a hearty soup or enjoyed on their own with a bit of vegan butter, these rolls never disappoint and always make me feel like I’ve created something special.
Recipe Details
- Cuisine: American
- Servings: 12 rolls
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 6-12 hours (including rise time, depending on your sourdough starter’s activity)
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Kitchen towel
- Baking sheet
- Parchment paper
- Sharp knife or lame
- Wire rack
Preparation Steps
- Prepare the Dough: In a large mixing bowl, combine the active sourdough starter, warm water, and maple syrup. Stir until well combined. Gradually add the flour and sea salt, mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
- First Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 4-6 hours, or until doubled in size. The rise time may vary depending on the strength of your sourdough starter.
- Shape the Rolls: After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll by pulling the edges into the center and rolling it on a lightly floured surface.
- Second Rise: Place the rolls on a parchment-lined baking sheet. Cover them with a kitchen towel and let them rise for another 2-4 hours, until puffed and slightly risen.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Score and Bake: Once the rolls have risen, use a sharp knife or lame to make a small slash on the top of each roll. This will help them expand while baking. Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Cool and Serve: Allow the rolls to cool on a wire rack before serving. Enjoy them warm or at room temperature, plain or with your favorite spreads.
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Magnesium: 6%
- Calcium: 2%
- Potassium: 3%
These Vegan Sourdough Rolls are a fantastic way to elevate your plant-based baking repertoire. They’re perfect for any occasion, whether you’re sharing them at a family gathering or enjoying them as a snack. Happy baking!
Vegan Sourdough Rolls
Vegan Sourdough Rolls are a delightful way to bring a bit of artisanal baking into your kitchen. These rolls are beautifully tangy, with a chewy crust and soft, airy interior. They’re a great option for anyone looking to enjoy the depth of flavor that sourdough brings, all while keeping it plant-based and wholesome.
Ingredients
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
Instructions
- Prepare the Dough: In a large mixing bowl, combine the active sourdough starter, warm water, and maple syrup. Stir until well combined. Gradually add the flour and sea salt, mixing until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
- First Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 4-6 hours, or until doubled in size. The rise time may vary depending on the strength of your sourdough starter.
- Shape the Rolls: After the first rise, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll by pulling the edges into the center and rolling it on a lightly floured surface.
- Second Rise: Place the rolls on a parchment-lined baking sheet. Cover them with a kitchen towel and let them rise for another 2-4 hours, until puffed and slightly risen.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Score and Bake: Once the rolls have risen, use a sharp knife or lame to make a small slash on the top of each roll. This will help them expand while baking. Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- Cool and Serve: Allow the rolls to cool on a wire rack before serving. Enjoy them warm or at room temperature, plain or with your favorite spreads.
Notes
Nutritional Information (Per Serving)
- Calories: 170
- Total Fat: 3g
- Saturated Fat: 0.4g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Magnesium: 6%
- Calcium: 2%
- Potassium: 3%
