Vegan Challah Rolls are a beautiful, braided bread with a tender crumb and a slightly sweet flavor, making them a delightful addition to any meal. This plant-based version of a traditional favorite is not only delicious but also perfect for those who want to enjoy a classic bread without using any animal products.
I love making these rolls for special occasions, especially during the holidays when the whole family gathers around the table. Their golden, shiny crust and soft interior make them a hit with everyone, even those who aren’t vegan. Plus, there’s something so satisfying about braiding the dough and watching it rise into beautiful, pillowy rolls.
Recipe Details
- Cuisine: Jewish
- Servings: 12 rolls
- Prep Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 2 hours 30 minutes (includes rising time)
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water (110°F-115°F)
- 1/4 cup aquafaba (liquid from a can of chickpeas)
- 1 tablespoon maple syrup (for brushing)
Equipment/Utensils
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel
- Sharp knife
Preparation Steps
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
- Mix the Dough: Add the flour, salt, vegetable oil, and aquafaba to the yeast mixture. Stir until a soft dough forms, then knead it for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Shape the Rolls: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope and braid or twist it into your desired shape.
- Second Rise: Place the shaped rolls on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes until puffy.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with maple syrup to give them a golden, glossy finish.
- Bake the Rolls: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Calcium: 2%
- Vitamin A: 1%
- Magnesium: 2%
These Vegan Challah Rolls are a perfect blend of tradition and innovation, offering a plant-based twist on a beloved classic. Whether you’re celebrating a special occasion or just want to treat your family to something special, these rolls are sure to become a favorite in your home. Enjoy the process of making them and the joy they bring to your table!
Vegan Challah Rolls
Vegan Challah Rolls are a beautiful, braided bread with a tender crumb and a slightly sweet flavor, making them a delightful addition to any meal. This plant-based version of a traditional favorite is not only delicious but also perfect for those who want to enjoy a classic bread without using any animal products.
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons 1 packet active dry yeast
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water 110°F-115°F
- 1/4 cup aquafaba liquid from a can of chickpeas
- 1 tablespoon maple syrup for brushing
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
- Mix the Dough: Add the flour, salt, vegetable oil, and aquafaba to the yeast mixture. Stir until a soft dough forms, then knead it for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Shape the Rolls: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Roll each piece into a rope and braid or twist it into your desired shape.
- Second Rise: Place the shaped rolls on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes until puffy.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with maple syrup to give them a golden, glossy finish.
- Bake the Rolls: Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Calcium: 2%
- Vitamin A: 1%
- Magnesium: 2%
