There’s something undeniably satisfying about biting into a Soft Vegan Pretzel Roll—crispy on the outside, tender on the inside, with just the right amount of chewiness. These rolls offer that classic pretzel flavor we all love, but with a plant-based twist. Perfect for sandwiches, alongside soups, or just enjoyed on their own, these pretzel rolls are a must-try for anyone who loves comfort food with a gourmet touch.
I especially love making these pretzel rolls on the weekends when I have a little extra time to bake. The process is simple but feels so rewarding, especially when I see the smiles on my family’s faces as they enjoy these warm, delicious rolls. Whether it’s for a casual lunch or a special occasion, these pretzel rolls have become a family favorite that we keep coming back to.
Recipe Details
- Cuisine: German
- Servings: 8 rolls
- Prep Time: 25 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour 30 minutes (includes rising time)
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F-115°F)
- 1/4 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup vegan butter, melted
- 6 cups water (for boiling)
- 1/3 cup baking soda
- Coarse salt, for sprinkling
Equipment/Utensils
- Large mixing bowl
- Small saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Large pot
- Slotted spoon
- Kitchen towel
- Pastry brush
Preparation Steps
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix until well combined.
- Mix the Liquid Ingredients: In a small saucepan, warm the water and almond milk to about 110°F-115°F. Add the melted vegan butter and stir to combine.
- Combine Wet and Dry Ingredients: Pour the warm liquid mixture into the flour mixture. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
- First Rise: Lightly grease a clean bowl with vegan butter or oil. Place the dough inside, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the rolls on a parchment-lined baking sheet.
- Prepare the Boiling Water: Preheat your oven to 425°F (220°C). In a large pot, bring 6 cups of water to a boil. Carefully add the baking soda to the boiling water.
- Boil the Rolls: Using a slotted spoon, lower each roll into the boiling water, one at a time. Boil each roll for 30 seconds, then remove and place them back on the baking sheet.
- Bake the Rolls: Brush the tops of the rolls with melted vegan butter and sprinkle with coarse salt. Bake for 12-15 minutes, or until the rolls are a deep golden brown.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving.
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Magnesium: 4%
- Potassium: 3%
- Calcium: 2%
These Soft Vegan Pretzel Rolls are more than just bread—they’re a delightful experience that elevates any meal. Their unique flavor and texture make them stand out, and they’re sure to be a hit with anyone who tries them. Whether you’re a seasoned baker or just starting out, this recipe is a fun and rewarding way to enjoy homemade bread at its best. Enjoy baking and eating these tasty rolls!
Soft Vegan Pretzel Rolls
I especially love making these pretzel rolls on the weekends when I have a little extra time to bake. The process is simple but feels so rewarding, especially when I see the smiles on my family’s faces as they enjoy these warm, delicious rolls. Whether it’s for a casual lunch or a special occasion, these pretzel rolls have become a family favorite that we keep coming back to.
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water 110°F-115°F
- 1/4 cup unsweetened almond milk or any plant-based milk
- 1/4 cup vegan butter melted
- 6 cups water for boiling
- 1/3 cup baking soda
- Coarse salt for sprinkling
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix until well combined.
- Mix the Liquid Ingredients: In a small saucepan, warm the water and almond milk to about 110°F-115°F. Add the melted vegan butter and stir to combine.
- Combine Wet and Dry Ingredients: Pour the warm liquid mixture into the flour mixture. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.
- First Rise: Lightly grease a clean bowl with vegan butter or oil. Place the dough inside, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Shape the Rolls: Punch down the dough to release the air. Divide the dough into 8 equal pieces and shape each piece into a ball. Place the rolls on a parchment-lined baking sheet.
- Prepare the Boiling Water: Preheat your oven to 425°F (220°C). In a large pot, bring 6 cups of water to a boil. Carefully add the baking soda to the boiling water.
- Boil the Rolls: Using a slotted spoon, lower each roll into the boiling water, one at a time. Boil each roll for 30 seconds, then remove and place them back on the baking sheet.
- Bake the Rolls: Brush the tops of the rolls with melted vegan butter and sprinkle with coarse salt. Bake for 12-15 minutes, or until the rolls are a deep golden brown.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly before serving.
Notes
Nutritional Information (Per Serving)
- Calories: 180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Folate: 8%
- Magnesium: 4%
- Potassium: 3%
- Calcium: 2%
