15 Vegan Low Acid Dinner Recipes

A collection of vibrant and delicious vegan dinner recipes designed to be gentle on the stomach and low in acidity. From comforting soups to hearty salads and flavorful mains, each dish offers nourishing ingredients and robust flavors without the acidity.

Quinoa and Black Bean Stuffed Peppers

Colorful bell peppers filled with quinoa and protein-rich black beans. This vegan dish is hearty and satisfying, offering a wholesome dinner that’s gentle on the stomach and packed with essential nutrients.


Vegan Lentil Soup

Hearty lentil soup with a blend of aromatic spices. This vegan version of a classic comfort food is soothing and easy to digest, providing a nutritious dinner option that’s low in acidity and high in fiber.

Cauliflower Rice Stir-Fry

Light and flavorful stir-fried cauliflower rice with mixed vegetables. This vegan dish is low in acidity and carbs, offering a satisfying dinner option that’s packed with vitamins and minerals for a balanced meal.


Zucchini Noodles with Pesto

Fresh zucchini noodles tossed in creamy vegan pesto sauce. This low-acid dinner is light yet satisfying, providing a burst of fresh flavors and healthy fats that’s perfect for a quick and nutritious meal.


Vegan Chickpea Curry

Creamy chickpea curry with aromatic spices and coconut milk. This vegan curry is gentle on the stomach and rich in plant-based protein, offering a comforting and flavorful dinner that’s easy to digest.


Sweet Potato and Black Bean Tacos

Soft tacos filled with roasted sweet potatoes and protein-packed black beans. These vegan tacos are low in acidity and high in fiber, providing a balanced dinner option that’s both delicious and satisfying.


Vegan Lentil Loaf

Hearty lentil loaf seasoned with savory herbs. This vegan alternative to meatloaf is low in acidity and full of plant-based protein, offering a comforting dinner that’s hearty and nourishing.


Mushroom and Spinach Pasta

Pasta tossed in a creamy mushroom and spinach sauce. This vegan pasta dish is gentle on the stomach and rich in flavors, providing a satisfying dinner option that’s both comforting and nutritious.


Vegan Stuffed Acorn Squash

Roasted acorn squash filled with quinoa and savory vegetables. This vegan dish is low in acidity and packed with vitamins and minerals, offering a wholesome and satisfying dinner that’s easy on digestion.


Vegan Thai Peanut Noodles

Spicy peanut noodles with fresh vegetables and tofu. This vegan dish is low in acidity and bursting with Thai-inspired flavors, providing a satisfying dinner option that’s both exotic and nutritious.


Roasted Veggie Buddha Bowl

Colorful bowl filled with roasted vegetables, grains, and a tangy dressing. This vegan Buddha bowl is low in acidity and packed with antioxidants, offering a nutritious and balanced dinner option that’s easy to prepare.


Chickpea and Quinoa Salad

Protein-packed salad with chickpeas, quinoa, and fresh veggies. This vegan salad is low in acidity and full of fiber, offering a light yet satisfying dinner option that’s perfect for a quick and healthy meal.


Vegan Ratatouille

Classic French stewed vegetables with herbs and olive oil. This vegan version of ratatouille is low in acidity and rich in flavors, providing a comforting and nutritious dinner that’s easy on digestion.


Stuffed Portobello Mushrooms

Juicy Portobello mushrooms stuffed with savory fillings. This vegan dish is low in acidity and offers a hearty and satisfying dinner option that’s packed with nutrients and robust flavors.

Vegan Cauliflower Steak

Thick slices of roasted cauliflower seasoned with herbs. This vegan “steak” is low in acidity and provides a satisfying dinner option that’s both hearty and nutritious, perfect for a plant-based meal without the acidity.

jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

Articles: 526

Leave a Reply

Your email address will not be published. Required fields are marked *