Our truffles are not only delicious but also packed with nutrients. By using avocado as the base, we create a rich and creamy texture without any dairy. Plus, avocados are loaded with heart-healthy fats, making these truffles a guilt-free treat. With just a few simple ingredients, you can whip up a batch of these decadent truffles in no time!
Recipe Details:
Cuisine: Vegan
Servings: 12 truffles
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Ingredients:
- 1 ripe avocado
- 1/4 cup cocoa powder, plus extra for coating
- 3 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut, chopped nuts, or cocoa powder for coating (optional)
Equipment/Utensils:
- Mixing bowl
- Fork or potato masher
- Spoon
- Baking sheet lined with parchment paper
Preparation Steps:
- Prepare the Truffle Mixture:
- Cut the avocado in half and remove the pit. Scoop the avocado flesh into a mixing bowl and mash it with a fork until smooth.
- Add the cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt to the mashed avocado. Mix until well combined and smooth.
- Shape the Truffles:
- Using your hands, roll the chocolate avocado mixture into small balls, about 1 inch in diameter.
- If desired, roll the truffles in shredded coconut, chopped nuts, or cocoa powder to coat.
- Chill and Serve:
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Once chilled, serve and enjoy!
Nutritional Information (per serving – 1 truffle):
- Calories: 50
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin E: 8%
- Vitamin K: 6%
- Folate: 4%
- Iron: 2%
- Magnesium: 4%
Vegan Chocolate Avocado Truffles
Our truffles are not only delicious but also packed with nutrients. By using avocado as the base, we create a rich and creamy texture without any dairy. Plus, avocados are loaded with heart-healthy fats, making these truffles a guilt-free treat. With just a few simple ingredients, you can whip up a batch of these decadent truffles in no time!
Ingredients
- 1 ripe avocado
- 1/4 cup cocoa powder plus extra for coating
- 3 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut chopped nuts, or cocoa powder for coating (optional)
Instructions
- Prepare the Truffle Mixture:
- Cut the avocado in half and remove the pit. Scoop the avocado flesh into a mixing bowl and mash it with a fork until smooth.
- Add the cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt to the mashed avocado. Mix until well combined and smooth.
- Shape the Truffles:
- Using your hands, roll the chocolate avocado mixture into small balls, about 1 inch in diameter.
- If desired, roll the truffles in shredded coconut, chopped nuts, or cocoa powder to coat.
- Chill and Serve:
- Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Once chilled, serve and enjoy!
