Vegan Chocolate Avocado Smoothie

This smoothie is not only incredibly creamy and chocolatey but also loaded with nutrients. Avocado adds healthy fats and gives the smoothie its luxurious texture, while banana adds natural sweetness. Cocoa powder provides that rich chocolate flavor without any added sugar. Plus, it’s vegan, dairy-free, and perfect for breakfast, snack time, or even as a dessert!

Recipe Details:

Cuisine: Vegan
Servings: 2
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Ingredients:

  • 1 ripe avocado
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or agave nectar
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Equipment/Utensils:

  • Blender
  • Measuring cups and spoons

Preparation Steps:

  1. Prepare the Ingredients:
    • Peel and pit the avocado.
    • Peel the banana.
  2. Blend the Ingredients:
    • In a blender, combine the avocado, banana, cocoa powder, maple syrup or agave nectar, almond milk, and vanilla extract.
    • If desired, add a handful of ice cubes for a colder, thicker smoothie.
  3. Blend Until Smooth:
    • Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed.
  4. Serve and Enjoy:
    • Pour the smoothie into glasses and serve immediately.

Nutritional Information (per serving):

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 3g

Vitamins and Minerals (per serving):

  • Vitamin B6: 23%
  • Vitamin C: 19%
  • Calcium: 7%
  • Iron: 8%
  • Potassium: 20%

Vegan Chocolate Avocado Smoothie

jenny
This smoothie is not only incredibly creamy and chocolatey but also loaded with nutrients. Avocado adds healthy fats and gives the smoothie its luxurious texture, while banana adds natural sweetness. Cocoa powder provides that rich chocolate flavor without any added sugar. Plus, it's vegan, dairy-free, and perfect for breakfast, snack time, or even as a dessert!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine vegan
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 ripe banana
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or agave nectar
  • 1 cup almond milk or any plant-based milk of your choice
  • 1/2 teaspoon vanilla extract
  • Ice cubes optional

Instructions
 

Prepare the Ingredients:

  • Peel and pit the avocado.
  • Peel the banana.

Blend the Ingredients:

  • In a blender, combine the avocado, banana, cocoa powder, maple syrup or agave nectar, almond milk, and vanilla extract.
  • If desired, add a handful of ice cubes for a colder, thicker smoothie.

Blend Until Smooth:

  • Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as needed.

Serve and Enjoy:

  • Pour the smoothie into glasses and serve immediately.

Notes

Nutritional Information (per serving):

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 31g
  • Fiber: 9g
  • Protein: 3g

Vitamins and Minerals (per serving):

  • Vitamin B6: 23%
  • Vitamin C: 19%
  • Calcium: 7%
  • Iron: 8%
  • Potassium: 20%
Keyword desserts, vegan
jenny
jenny

Hi, I’m Jenny, the creator of Plant Based Palate. I started this blog in 2022 when my youngest son was just 4 year’s old. I almost went back to work as a nurse, but instead, I bought a camera off Craigslist and started this blog!

I felt the need to be home with my son, plus I never liked being a nurse, to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.

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