There’s never a wrong time to enjoy this delectable treat, but I find it’s especially perfect for those moments when I need a little pick-me-up. Whether it’s a mid-afternoon snack or a post-dinner dessert, this freezer fudge always hits the spot.
I love the combination of creamy coconut, rich almond butter, and a hint of sweetness from the maple syrup. Plus, it’s freezer-friendly, so I always have some on hand for whenever the craving strikes. Trust me, once you try this Vegan Coconut Almond Freezer Fudge, you’ll wonder how you ever lived without it!
Recipe Details:
Cuisine: Vegan
Servings: 16
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Ingredients:
- 1 cup coconut oil, melted
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
Equipment/Utensils:
- Mixing bowl
- 8×8 inch baking dish
- Parchment paper
- Spatula
Preparation Steps:
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a mixing bowl, combine the melted coconut oil, almond butter, maple syrup, vanilla extract, and salt. Stir until smooth and well combined.
- Fold in the shredded coconut and sliced almonds until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Place the baking dish in the freezer for at least 2 hours, or until the fudge is set.
- Once set, remove the fudge from the baking dish using the parchment paper overhang, then slice into squares.
- Store the fudge in an airtight container in the freezer until ready to enjoy.
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 17g
- Saturated Fat: 11g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 4%
- Magnesium: 6%
- Phosphorus: 5%
- Copper: 5%
- Manganese: 12%
Vegan Coconut Almond Freezer Fudge
I love the combination of creamy coconut, rich almond butter, and a hint of sweetness from the maple syrup. Plus, it's freezer-friendly, so I always have some on hand for whenever the craving strikes. Trust me, once you try this Vegan Coconut Almond Freezer Fudge, you'll wonder how you ever lived without it!
Ingredients
- 1 cup coconut oil melted
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
- In a mixing bowl, combine the melted coconut oil, almond butter, maple syrup, vanilla extract, and salt. Stir until smooth and well combined.
- Fold in the shredded coconut and sliced almonds until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Place the baking dish in the freezer for at least 2 hours, or until the fudge is set.
- Once set, remove the fudge from the baking dish using the parchment paper overhang, then slice into squares.
- Store the fudge in an airtight container in the freezer until ready to enjoy.
Notes
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 17g
- Saturated Fat: 11g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 4%
- Magnesium: 6%
- Phosphorus: 5%
- Copper: 5%
- Manganese: 12%
