it’s a busy afternoon, and you’re feeling a bit sluggish. That’s when Vegan Coconut Lime Energy Balls come to the rescue! I love to enjoy these refreshing and tangy energy balls as a midday snack when I need a boost of energy. The combination of zesty lime and tropical coconut is simply irresistible. Plus, they’re perfect for on-the-go snacking, whether you’re running errands or heading to the gym. I always keep a batch of these energy balls in my fridge for whenever I need a quick and nutritious snack!
Recipe Details:
Cuisine: Vegan
Servings: 12
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients:
- 1 cup rolled oats
- 1/2 cup shredded coconut, plus extra for rolling
- 1/4 cup almond butter
- 1/4 cup maple syrup
- Zest and juice of 1 lime
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment/Utensils:
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- In a food processor, combine the rolled oats, shredded coconut, almond butter, maple syrup, lime zest and juice, vanilla extract, and a pinch of salt.
- Process the mixture until it comes together and forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in shredded coconut to coat.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate the energy balls for at least 30 minutes to firm up.
- Once firm, remove from the refrigerator and enjoy!
Nutritional Information (per serving):
- Calories: 108
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Calcium: 1%
- Iron: 4%
- Potassium: 2%
- Magnesium: 4%
- Vitamin C: 5%
Vegan Coconut Lime Energy Balls
it's a busy afternoon, and you're feeling a bit sluggish. That's when Vegan Coconut Lime Energy Balls come to the rescue! I love to enjoy these refreshing and tangy energy balls as a midday snack when I need a boost of energy. The combination of zesty lime and tropical coconut is simply irresistible. Plus, they're perfect for on-the-go snacking, whether you're running errands or heading to the gym. I always keep a batch of these energy balls in my fridge for whenever I need a quick and nutritious snack!
Ingredients
- 1 cup rolled oats
- 1/2 cup shredded coconut plus extra for rolling
- 1/4 cup almond butter
- 1/4 cup maple syrup
- Zest and juice of 1 lime
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a food processor, combine the rolled oats, shredded coconut, almond butter, maple syrup, lime zest and juice, vanilla extract, and a pinch of salt.
- Process the mixture until it comes together and forms a sticky dough.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Roll each ball in shredded coconut to coat.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate the energy balls for at least 30 minutes to firm up.
- Once firm, remove from the refrigerator and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 108
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Calcium: 1%
- Iron: 4%
- Potassium: 2%
- Magnesium: 4%
- Vitamin C: 5%
