it’s a cozy evening, and you’re craving something sweet. That’s when Vegan Chocolate Dipped Coconut Macaroons come to the rescue! I love to enjoy these delicious treats with a cup of herbal tea as a nighttime snack. The combination of chewy coconut and decadent chocolate is simply irresistible. Plus, they’re perfect for sharing with friends and family during gatherings or special occasions!
Recipe Details:
Cuisine: Vegan
Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
- 3 cups shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 ounces dairy-free dark chocolate, chopped
Equipment/Utensils:
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Fork
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt. Mix until well combined.
- Using a spoon or cookie scoop, scoop out the coconut mixture and form into small mounds. Place the mounds onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden brown around the edges.
- Remove from the oven and let cool completely on the baking sheet.
For the chocolate dipping:
- In a small saucepan, melt the dairy-free dark chocolate over low heat, stirring until smooth.
- Once the macaroons are cool, dip the bottom of each macaroon into the melted chocolate, then place back onto the parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate is set.
- Once set, remove the macaroons from the refrigerator and enjoy!
Nutritional Information (per serving):
- Calories: 194
- Total Fat: 15g
- Saturated Fat: 13g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 7%
- Magnesium: 6%
- Phosphorus: 5%
- Copper: 8%
Vegan Chocolate Dipped Coconut Macaroons
it's a cozy evening, and you're craving something sweet. That's when Vegan Chocolate Dipped Coconut Macaroons come to the rescue! I love to enjoy these delicious treats with a cup of herbal tea as a nighttime snack. The combination of chewy coconut and decadent chocolate is simply irresistible. Plus, they're perfect for sharing with friends and family during gatherings or special occasions!
Ingredients
- 3 cups shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 ounces dairy-free dark chocolate chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt. Mix until well combined.
- Using a spoon or cookie scoop, scoop out the coconut mixture and form into small mounds. Place the mounds onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden brown around the edges.
- Remove from the oven and let cool completely on the baking sheet.
For the chocolate dipping:
- In a small saucepan, melt the dairy-free dark chocolate over low heat, stirring until smooth.
- Once the macaroons are cool, dip the bottom of each macaroon into the melted chocolate, then place back onto the parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate is set.
- Once set, remove the macaroons from the refrigerator and enjoy!
Notes
Nutritional Information (per serving):
- Calories: 194
- Total Fat: 15g
- Saturated Fat: 13g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 7%
- Magnesium: 6%
- Phosphorus: 5%
- Copper: 8%
