Vegan Chocolate Avocado Pudding

Indulge in this decadent treat any time you’re craving something sweet. Whether it’s for dessert, a midday snack, or even breakfast, this Chocolate Avocado Pudding is always a hit.

Plus, it’s so easy to make – simply blend all the ingredients together until smooth, and you’re done! It’s a great way to sneak some extra nutrients into your diet, and no one will ever guess that it’s made with avocados.

Number of Servings: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Cuisine: Vegan Dessert

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced strawberries, chopped nuts, shredded coconut

Equipment/Utensils Required:

• Blender or food processor

Preparation Steps:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
4. Taste the pudding and adjust the sweetness as needed by adding more maple syrup if desired.
5. Once the pudding reaches your desired consistency and sweetness, transfer it to serving bowls or glasses.
6. Serve immediately or refrigerate for 30 minutes to chill before serving.
7. Garnish with your favorite toppings such as sliced strawberries, chopped nuts, or shredded coconut.
8. Enjoy your delicious and nutritious Vegan Chocolate Avocado Pudding!

Nutritional Information (per serving):

• Calories: 210
• Total Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 22g
• Fiber: 9g
• Protein: 3g

Vitamins and Minerals (per serving):

• Vitamin K: 20%
• Folate: 15%
• Vitamin C: 10%
• Vitamin E: 10%
• Potassium: 10%

Blender or food processor

jenny

Indulge in this decadent treat any time you're craving something sweet. Whether it's for dessert, a midday snack, or even breakfast, this Chocolate Avocado Pudding is always a hit. Plus, it's so easy to make – simply blend all the ingredients together until smooth, and you're done! It's a great way to sneak some extra nutrients into your diet, and no one will ever guess that it's made with avocados.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine vegan

Servings 4 servings

Calories 210 kcal

Ingredients

  

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: sliced strawberries chopped nuts, shredded coconut

Instructions

 

• Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
• Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
• Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
• Taste the pudding and adjust the sweetness as needed by adding more maple syrup if desired.
• Once the pudding reaches your desired consistency and sweetness, transfer it to serving bowls or glasses.
• Serve immediately or refrigerate for 30 minutes to chill before serving.
• Garnish with your favorite toppings such as sliced strawberries, chopped nuts, or shredded coconut.
• Enjoy your delicious and nutritious Vegan Chocolate Avocado Pudding!

Notes

Nutritional Information (per serving):

• Calories: 210
• Total Fat: 15g
• Saturated Fat: 2g
• Carbohydrates: 22g
• Fiber: 9g
• Protein: 3g

Vitamins and Minerals (per serving):

• Vitamin K: 20%
• Folate: 15%
• Vitamin C: 10%
• Vitamin E: 10%
• Potassium: 10%

Keyword , Dessert, vegan