These Vegan Coconut Bacon Wrapped Dates are so addictive! The sweetness of the dates, the smoky flavor of the coconut bacon, and the crunchiness of the almonds make them absolutely irresistible. They’re perfect for serving as an appetizer at parties, or even as a sweet and savory snack for yourself. I love making them for family gatherings, and they always disappear within minutes!
Number of Servings: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Vegan
Ingredients:
- 12 Medjool dates, pitted
- 24 whole almonds
- 12 strips vegan coconut bacon (store-bought or homemade)
- Toothpicks, for securing
Equipment/Utensils Required:
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make a small slit in each date and remove the pit.
- Place a whole almond inside each date, where the pit was.
- Wrap each date with a strip of vegan coconut bacon and secure it with a toothpick.
- Place the wrapped dates on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the coconut bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy these Vegan Coconut Bacon Wrapped Dates warm or at room temperature!
Nutritional Information (per serving):
- Calories: 85
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (per serving):
- Vitamin B6: 4%
- Iron: 3%
- Potassium: 5%
- Magnesium: 3%
- Copper: 4%
Vegan Coconut Bacon Wrapped Dates
These Vegan Coconut Bacon Wrapped Dates are so addictive! The sweetness of the dates, the smoky flavor of the coconut bacon, and the crunchiness of the almonds make them absolutely irresistible. They're perfect for serving as an appetizer at parties, or even as a sweet and savory snack for yourself. I love making them for family gatherings, and they always disappear within minutes!
Ingredients
- 12 Medjool dates pitted
- 24 whole almonds
- 12 strips vegan coconut bacon store-bought or homemade
- Toothpicks for securing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make a small slit in each date and remove the pit.
- Place a whole almond inside each date, where the pit was.
- Wrap each date with a strip of vegan coconut bacon and secure it with a toothpick.
- Place the wrapped dates on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the coconut bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Enjoy these Vegan Coconut Bacon Wrapped Dates warm or at room temperature!
Notes
Nutritional Information (per serving):
- Calories: 85
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Vitamin B6: 4%
- Iron: 3%
- Potassium: 5%
- Magnesium: 3%
- Copper: 4%
