Vegan Caprese Skewers

These Caprese Skewers are not only tasty but also incredibly simple to make. With just a few fresh ingredients and a little bit of prep time, you can create an elegant and impressive appetizer that will wow your guests. Plus, they’re vegan-friendly, so everyone can enjoy them, regardless of their dietary preferences.

I love serving these Vegan Caprese Skewers at summer gatherings, picnics, and potlucks. They’re so refreshing and satisfying, especially on a hot day. The combination of juicy tomatoes, creamy vegan mozzarella, and fragrant basil is simply irresistible. Plus, the tangy balsamic glaze adds the perfect finishing touch, tying all the flavors together beautifully. Trust me, once you try these Caprese Skewers, they’ll become a staple at all your gatherings!

Number of Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Cuisine: Vegan

Ingredients:

• 2 cups cherry or grape tomatoes
• 1 cup vegan mozzarella balls
• 1/4 cup fresh basil leaves
• Balsamic glaze, for drizzling
• Salt and pepper, to taste
• Toothpicks or small skewers

Equipment/Utensils Required:

• Serving platter
• Toothpicks or small skewers

Preparation Steps:

1. Wash the cherry or grape tomatoes and pat them dry with a paper towel.
2. Cut the vegan mozzarella balls in half.
3. To assemble the skewers, thread a tomato onto a toothpick or small skewer, followed by a folded basil leaf and a piece of vegan mozzarella. Repeat until you have used all the ingredients.
4. Arrange the Caprese skewers on a serving platter.
5. Season the skewers with salt and pepper, to taste.
6. Just before serving, drizzle the skewers with balsamic glaze.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

• Calories: 90
• Total Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 5g

Vitamins and Minerals (per serving):

• Vitamin A: 15%
• Calcium: 15%
• Vitamin C: 25%
• Iron: 4%
• Vitamin K: 10%

Vegan Caprese Skewers

jenny

I love serving these Vegan Caprese Skewers at summer gatherings, picnics, and potlucks. They're so refreshing and satisfying, especially on a hot day. The combination of juicy tomatoes, creamy vegan mozzarella, and fragrant basil is simply irresistible. Plus, the tangy balsamic glaze adds the perfect finishing touch, tying all the flavors together beautifully. Trust me, once you try these Caprese Skewers, they'll become a staple at all your gatherings!

Print Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine vegan

Servings 4 servings

Calories 90 kcal

Ingredients

  

• 2 cups cherry or grape tomatoes
• 1 cup vegan mozzarella balls
• 1/4 cup fresh basil leaves
• Balsamic glaze for drizzling
• Salt and pepper to taste
• Toothpicks or small skewers

Instructions

 

• Wash the cherry or grape tomatoes and pat them dry with a paper towel.
• Cut the vegan mozzarella balls in half.
• To assemble the skewers, thread a tomato onto a toothpick or small skewer, followed by a folded basil leaf and a piece of vegan mozzarella. Repeat until you have used all the ingredients.
• Arrange the Caprese skewers on a serving platter.
• Season the skewers with salt and pepper, to taste.
• Just before serving, drizzle the skewers with balsamic glaze.
• Serve immediately and enjoy!

Notes

Nutritional Information (per serving):

• Calories: 90
• Total Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 5g

Vitamins and Minerals (per serving):

• Vitamin A: 15%
• Calcium: 15%
• Vitamin C: 25%
• Iron: 4%
• Vitamin K: 10%