Gluten-Free Apple Cinnamon Cookies are a definite favorite in our house! Whether it’s for a mid-morning snack, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are perfect for any occasion. Plus, they’re so easy to make and are a great way to sneak some extra fruit into your diet!
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/2 cup grated apple (about 1 small apple)
- 1/4 cup chopped walnuts (optional)
Equipment/Utensils Required:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the applesauce, maple syrup, almond butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the grated apple and chopped walnuts, if using.
- Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving):
- Vitamin A: 2%
- Iron: 4%
- Vitamin C: 3%
- Calcium: 2%
- Potassium: 4%
Vegan and Gluten-Free Apple Cinnamon Cookies (Clean Eating Kitchen)
Gluten-Free Apple Cinnamon Cookies are a definite favorite in our house! Whether it's for a mid-morning snack, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are perfect for any occasion. Plus, they're so easy to make and are a great way to sneak some extra fruit into your diet!
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/2 cup grated apple about 1 small apple
- 1/4 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the applesauce, maple syrup, almond butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the grated apple and chopped walnuts, if using.
- Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Title: Vegan and Gluten-Free Apple Cinnamon Cookies: A Healthy Twist on a Classic Favorite!
Looking for a delicious and nutritious treat? Try these Vegan and Gluten-Free Apple Cinnamon Cookies from Clean Eating Kitchen! Packed with the cozy flavors of apple and cinnamon, these cookies are the perfect guilt-free indulgence for any time of day.
As a mom, finding healthy snacks that the whole family will love is always a win, and these Vegan and Gluten-Free Apple Cinnamon Cookies are a definite favorite in our house! Whether it’s for a mid-morning snack, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are perfect for any occasion. Plus, they’re so easy to make and are a great way to sneak some extra fruit into your diet!
Number of Servings: 12 cookies Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Cuisine: Vegan, Gluten-Free
Ingredients:
Equipment/Utensils Required:
Preparation Steps:
Nutritional Information (per serving):
Looking for a delicious and nutritious treat? Try these Vegan and Gluten-Free Apple Cinnamon Cookies from Clean Eating Kitchen! Packed with the cozy flavors of apple and cinnamon, these cookies are the perfect guilt-free indulgence for any time of day.
As a mom, finding healthy snacks that the whole family will love is always a win, and these Vegan and Gluten-Free Apple Cinnamon Cookies are a definite favorite in our house! Whether it’s for a mid-morning snack, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are perfect for any occasion. Plus, they’re so easy to make and are a great way to sneak some extra fruit into your diet!
Number of Servings: 12 cookies Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/2 cup grated apple (about 1 small apple)
- 1/4 cup chopped walnuts (optional)
Equipment/Utensils Required:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the applesauce, maple syrup, almond butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the grated apple and chopped walnuts, if using.
- Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Vitamin A: 2%
- Iron: 4%
- Vitamin C: 3%
- Calcium: 2%
- Potassium: 4%
