As a mom, finding delicious treats that are also healthy can be a challenge, but these Vegan and Gluten-Free Chocolate Chip Cookies tick all the boxes. My kids absolutely love them, and I feel good knowing that they’re enjoying a treat made with wholesome ingredients. Whether it’s an after-school snack or a weekend indulgence, these cookies are always a hit in our house.
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Cuisine: Vegan, Gluten-Free
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Equipment/Utensils Required:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 145
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (per serving):
- Iron: 6%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin E: 10%
- Magnesium: 4%
Vegan and Gluten-Free Chocolate Chip Cookies (Clean Eating Kitchen)
As a mom, finding delicious treats that are also healthy can be a challenge, but these Vegan and Gluten-Free Chocolate Chip Cookies tick all the boxes. My kids absolutely love them, and I feel good knowing that they're enjoying a treat made with wholesome ingredients. Whether it's an after-school snack or a weekend indulgence, these cookies are always a hit in our house.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or your hands to form the dough into 12 equal-sized balls. Place them on the prepared baking sheet.
- Flatten each ball slightly with the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 145
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Iron: 6%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin E: 10%
- Magnesium: 4%
