As a mom, one of my favorite things to do during the holiday season is to bake with my family, and these Vegan Ginger Molasses Cookies are always a hit! The aroma of ginger, cinnamon, and cloves filling the house while these cookies bake is simply irresistible. Plus, there’s something so comforting about enjoying a warm, freshly baked cookie with a cup of tea on a cold winter day.
Number of Servings: 18 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Cuisine: Vegan
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
For rolling:
- 1/4 cup granulated sugar
Equipment/Utensils Required:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
Preparation Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate large bowl, beat together the softened vegan butter and granulated sugar until creamy.
- Add the molasses, almond milk, and vanilla extract to the butter and sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into tablespoon-sized balls, then roll each ball in granulated sugar until coated.
- Place the cookie dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 minutes, or until the cookies are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 1g
Vitamins and Minerals (per serving):
- Iron: 6%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin C: 0%
- Potassium: 1%
Vegan Ginger Molasses Cookies (Eat With Clarity)
As a mom, one of my favorite things to do during the holiday season is to bake with my family, and these Vegan Ginger Molasses Cookies are always a hit! The aroma of ginger, cinnamon, and cloves filling the house while these cookies bake is simply irresistible. Plus, there's something so comforting about enjoying a warm, freshly baked cookie with a cup of tea on a cold winter day.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup vegan butter softened
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate large bowl, beat together the softened vegan butter and granulated sugar until creamy.
- Add the molasses, almond milk, and vanilla extract to the butter and sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into tablespoon-sized balls, then roll each ball in granulated sugar until coated.
- Place the cookie dough balls onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 minutes, or until the cookies are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 1g
- Iron: 6%
- Calcium: 2%
- Vitamin A: 1%
- Vitamin C: 0%
- Potassium: 1%
