Who can resist the classic taste of peanut butter in cookie form? These Peanut Butter Cookies from Eat With Clarity are not only incredibly delicious but also vegan-friendly, making them perfect for everyone to enjoy. With just a few simple ingredients, you can whip up a batch of these cookies in no time.
Number of Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup coconut sugar
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Equipment/Utensils Required:
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Fork
Preparation Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, prepare the flax egg by mixing together ground flaxseed and water. Let it sit for 5 minutes to thicken.
- Add the peanut butter, coconut sugar, vanilla extract, baking soda, and salt to the bowl with the flax egg. Mix until well combined.
- Use a spoon to scoop out the dough and roll it into balls. Place the balls on the prepared baking sheet.
- Use a fork to flatten each cookie and create a crisscross pattern on top.
- Bake for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (per serving):
- Iron: 6%
- Calcium: 1%
- Potassium: 4%
- Magnesium: 8%
- Phosphorus: 8%
Peanut Butter Cookies (Eat With Clarity)
Who can resist the classic taste of peanut butter in cookie form? These Peanut Butter Cookies from Eat With Clarity are not only incredibly delicious but also vegan-friendly, making them perfect for everyone to enjoy. With just a few simple ingredients, you can whip up a batch of these cookies in no time.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup coconut sugar
- 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, prepare the flax egg by mixing together ground flaxseed and water. Let it sit for 5 minutes to thicken.
- Add the peanut butter, coconut sugar, vanilla extract, baking soda, and salt to the bowl with the flax egg. Mix until well combined.
- Use a spoon to scoop out the dough and roll it into balls. Place the balls on the prepared baking sheet.
- Use a fork to flatten each cookie and create a crisscross pattern on top.
- Bake for 10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Iron: 6%
- Calcium: 1%
- Potassium: 4%
- Magnesium: 8%
- Phosphorus: 8%
