There’s something truly magical about waking up to the aroma of chai spices filling your home. This delicious crockpot oatmeal combines the comforting flavors of chai with the hearty goodness of oats for a breakfast that’s both nutritious and satisfying. I love enjoying a warm bowl of this oatmeal on chilly mornings, especially when I know I have a busy day ahead. It’s like a warm hug in a bowl and never fails to put a smile on my face. Plus, it’s so easy to make—all you have to do is throw everything in the crockpot before bed, and you’ll wake up to a delicious breakfast that’s ready to eat!
Number of Servings: 4
Prep Time: 5 minutes
Cooking Time: 8 hours
Total Time: 8 hours and 5 minutes
Cuisine: Vegan
Ingredients:
- 1 cup steel-cut oats
- 3 cups water
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Equipment/Utensils Required:
- Crockpot or slow cooker
- Stirring spoon
- Measuring cups and spoons
- Serving bowls
Preparation Steps:
- In the crockpot, combine the steel-cut oats, water, almond milk, maple syrup, vanilla extract, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and a pinch of salt. Stir well to combine.
- Cover and cook on low for 7-8 hours, or overnight, until the oatmeal is creamy and the liquid is absorbed.
- Give the oatmeal a good stir before serving. If desired, you can add more almond milk to reach your desired consistency.
- Serve the chai spice oatmeal warm, topped with your favorite toppings such as chopped nuts, fresh fruit, or a drizzle of maple syrup.
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
Vitamins and Minerals (per serving):
- Iron: 15%
- Calcium: 10%
- Vitamin A: 2%
- Vitamin C: 0%
- Potassium: 7%
Chai Spice Crockpot Oatmeal
There's something truly magical about waking up to the aroma of chai spices filling your home. This delicious crockpot oatmeal combines the comforting flavors of chai with the hearty goodness of oats for a breakfast that's both nutritious and satisfying. I love enjoying a warm bowl of this oatmeal on chilly mornings, especially when I know I have a busy day ahead. It's like a warm hug in a bowl and never fails to put a smile on my face. Plus, it's so easy to make—all you have to do is throw everything in the crockpot before bed, and you'll wake up to a delicious breakfast that's ready to eat!
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- In the crockpot, combine the steel-cut oats, water, almond milk, maple syrup, vanilla extract, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and a pinch of salt. Stir well to combine.
- Cover and cook on low for 7-8 hours, or overnight, until the oatmeal is creamy and the liquid is absorbed.
- Give the oatmeal a good stir before serving. If desired, you can add more almond milk to reach your desired consistency.
- Serve the chai spice oatmeal warm, topped with your favorite toppings such as chopped nuts, fresh fruit, or a drizzle of maple syrup.
Notes
Title: Warm and Comforting Chai Spice Crockpot Oatmeal
Looking for a cozy and nutritious breakfast that practically makes itself? Our Chai Spice Crockpot Oatmeal is the perfect solution! This delightful recipe is bursting with warm flavors and wholesome ingredients that will keep you satisfied all morning long.
There’s something truly magical about waking up to the aroma of chai spices filling your home. This delicious crockpot oatmeal combines the comforting flavors of chai with the hearty goodness of oats for a breakfast that’s both nutritious and satisfying. I love enjoying a warm bowl of this oatmeal on chilly mornings, especially when I know I have a busy day ahead. It’s like a warm hug in a bowl and never fails to put a smile on my face. Plus, it’s so easy to make—all you have to do is throw everything in the crockpot before bed, and you’ll wake up to a delicious breakfast that’s ready to eat!
Number of Servings: 4 Prep Time: 5 minutes Cooking Time: 8 hours Total Time: 8 hours and 5 minutes Cuisine: Vegan
Ingredients:
Equipment/Utensils Required:
Preparation Steps:
Nutritional Information (per serving):
Looking for a cozy and nutritious breakfast that practically makes itself? Our Chai Spice Crockpot Oatmeal is the perfect solution! This delightful recipe is bursting with warm flavors and wholesome ingredients that will keep you satisfied all morning long.
There’s something truly magical about waking up to the aroma of chai spices filling your home. This delicious crockpot oatmeal combines the comforting flavors of chai with the hearty goodness of oats for a breakfast that’s both nutritious and satisfying. I love enjoying a warm bowl of this oatmeal on chilly mornings, especially when I know I have a busy day ahead. It’s like a warm hug in a bowl and never fails to put a smile on my face. Plus, it’s so easy to make—all you have to do is throw everything in the crockpot before bed, and you’ll wake up to a delicious breakfast that’s ready to eat!
Number of Servings: 4 Prep Time: 5 minutes Cooking Time: 8 hours Total Time: 8 hours and 5 minutes Cuisine: Vegan
Ingredients:
- 1 cup steel-cut oats
- 3 cups water
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Equipment/Utensils Required:
- Crockpot or slow cooker
- Stirring spoon
- Measuring cups and spoons
- Serving bowls
Preparation Steps:
- In the crockpot, combine the steel-cut oats, water, almond milk, maple syrup, vanilla extract, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, and a pinch of salt. Stir well to combine.
- Cover and cook on low for 7-8 hours, or overnight, until the oatmeal is creamy and the liquid is absorbed.
- Give the oatmeal a good stir before serving. If desired, you can add more almond milk to reach your desired consistency.
- Serve the chai spice oatmeal warm, topped with your favorite toppings such as chopped nuts, fresh fruit, or a drizzle of maple syrup.
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Iron: 15%
- Calcium: 10%
- Vitamin A: 2%
- Vitamin C: 0%
- Potassium: 7%
