Vegan Crockpot Spinach Artichoke Dip

Vegan Crockpot Spinach Artichoke Dip is a must-try for any party or gathering. The combination of creamy cashews, nutritious spinach, and flavorful artichokes creates a dip that’s perfect for dipping chips, crackers, or fresh vegetables.

Number of Servings: 8

Prep Time: 10 minutes

Cooking Time: 2 hours

Total Time: 2 hours and 10 minutes

Cuisine: Vegan

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup frozen spinach, thawed and drained
• 1 cup vegan mayonnaise
• 1 cup vegan cream cheese
• 1/2 cup nutritional yeast
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Sliced vegetables, crackers, or chips (for serving)

Equipment/Utensils Required:

• Crockpot or slow cooker
• Food processor or blender
• Mixing bowl
• Spoon or spatula

Preparation Steps:

1. Drain and rinse the soaked cashews. In a food processor or blender, combine the cashews, chopped artichoke hearts, drained spinach, vegan mayonnaise, vegan cream cheese, nutritional yeast, minced garlic, lemon juice, onion powder, salt, and black pepper. Blend until smooth and creamy.
2. Transfer the mixture to a crockpot or slow cooker. Cover and cook on low for 2 hours, stirring occasionally, until the dip is hot and bubbly.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh parsley.
5. Enjoy this creamy and flavorful Vegan Crockpot Spinach Artichoke Dip with your favorite sliced vegetables, crackers, or chips.

Nutritional Information (per serving):

• Calories: 240
• Total Fat: 20g
• Saturated Fat: 4g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 7g

Vitamins and Minerals (per serving):

• Vitamin A: 30%
• Calcium: 8%
• Iron: 10%
• Folate: 15%
• Magnesium: 10%

Vegan Crockpot Spinach Artichoke Dip

jenny

Vegan Crockpot Spinach Artichoke Dip is a must-try for any party or gathering. The combination of creamy cashews, nutritious spinach, and flavorful artichokes creates a dip that's perfect for dipping chips, crackers, or fresh vegetables.

Print Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Main Course

Cuisine vegan

Servings 8 servings

Calories 240 kcal

Ingredients

  

• 1 cup raw cashews soaked overnight
• 1 can 14 ounces artichoke hearts, drained and chopped
• 1 cup frozen spinach thawed and drained
• 1 cup vegan mayonnaise
• 1 cup vegan cream cheese
• 1/2 cup nutritional yeast
• 3 cloves garlic minced
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley chopped (for garnish)
• Sliced vegetables crackers, or chips (for serving)

Instructions

 

• Drain and rinse the soaked cashews. In a food processor or blender, combine the cashews, chopped artichoke hearts, drained spinach, vegan mayonnaise, vegan cream cheese, nutritional yeast, minced garlic, lemon juice, onion powder, salt, and black pepper. Blend until smooth and creamy.
• Transfer the mixture to a crockpot or slow cooker. Cover and cook on low for 2 hours, stirring occasionally, until the dip is hot and bubbly.
• Taste and adjust seasoning as needed.
• Serve hot, garnished with chopped fresh parsley.
• Enjoy this creamy and flavorful Vegan Crockpot Spinach Artichoke Dip with your favorite sliced vegetables, crackers, or chips.

Notes

Nutritional Information (per serving):

• Calories: 240
• Total Fat: 20g
• Saturated Fat: 4g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 7g

Vitamins and Minerals (per serving):

• Vitamin A: 30%
• Calcium: 8%
• Iron: 10%
• Folate: 15%
• Magnesium: 10%