Vegan Crockpot Apple Chili

Finding a recipe that’s both comforting and unique can be a challenge. However, with this Vegan Crockpot Apple Chili, you can enjoy a delicious and flavorful meal that’s perfect for chilly evenings. The combination of hearty beans, savory spices, and sweet apples creates a delightful balance of flavors that will leave you feeling satisfied and nourished.

Number of Servings: 6

Prep Time: 15 minutes

Cooking Time: 4 hours

Total Time: 4 hours and 15 minutes

Cuisine: Vegan

Ingredients:

• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 2 apples, cored and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Avocado, diced (for garnish)
• Lime wedges (for garnish)

Equipment/Utensils Required:

• Crockpot or slow cooker
• Cutting board
• Knife
• Wooden spoon or spatula

Preparation Steps:

1. In the crockpot, combine the black beans, kidney beans, diced tomatoes, diced apples, diced onion, minced garlic, diced bell pepper, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chili is hot and the flavors are well combined.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped fresh cilantro, diced avocado, and lime wedges.
5. Enjoy this delicious and hearty Vegan Crockpot Apple Chili with your favorite toppings and sides!

Nutritional Information (per serving):

• Calories: 280
• Total Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 54g
• Fiber: 14g
• Protein: 14g

Vitamins and Minerals (per serving):

• Vitamin A: 20%
• Vitamin C: 35%
• Iron: 25%
• Calcium: 10%
• Potassium: 20%