Indulge in the delightful taste and texture of our Vegan Protein Waffles. These waffles are not only incredibly delicious but also packed with plant-based protein to give you the energy you need to start your day right.
Whether you enjoy them with fresh fruit, maple syrup, or your favorite nut butter, these waffles are sure to become a breakfast favorite.
Embark on a journey of deliciousness with our Vegan Protein Waffles. I love making these waffles on lazy Sunday mornings when I have a little extra time to enjoy breakfast with my family.
There’s something so comforting about the warm, fluffy texture of these waffles, and the fact that they’re loaded with protein makes them even better. Whether we’re adding fresh berries or a dollop of coconut yogurt on top, these waffles never fail to put a smile on our faces.
Servings: 4 waffles
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Cuisine: Vegan
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup vegan protein powder
- 2 tablespoons ground flaxseed
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Equipment/Utensils Required:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Instructions:
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, vegan protein powder, ground flaxseed, baking powder, and salt. Whisk together until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- Cook Waffles: Once the waffle iron is hot, pour the batter onto the iron, using the amount recommended by the manufacturer. Close the lid and cook until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 18g
Vitamins and Minerals (per serving):
- Calcium: 20%
- Iron: 15%
- Vitamin B12: 25%
- Folate: 10%
- Vitamin D: 15%
Vegan Protein Waffles
Ingredients
- 1 cup whole wheat flour
- 1/2 cup vegan protein powder
- 2 tablespoons ground flaxseed
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a mixing bowl, combine the whole wheat flour, vegan protein powder, ground flaxseed, baking powder, and salt. Whisk together until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- Cook Waffles: Once the waffle iron is hot, pour the batter onto the iron, using the amount recommended by the manufacturer. Close the lid and cook until the waffles are golden brown and crisp.
- Serve: Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.
Notes
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 18g
- Calcium: 20%
- Iron: 15%
- Vitamin B12: 25%
- Folate: 10%
- Vitamin D: 15%
